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Неизменно прекрасная хэйзи основа и новый микс хмелей: Citra Lupomax и новейшего Vista. New England IPA with Citra Lupomax and Vista hops

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TDH DIPA with Topaz, Galaxy, Amarillo, Citra Lupomax, Sabro and vanilla.

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Наш смузи саур эль, созданный в коллаборации с известным новосибирским баром "Bootleggers", предлагает уникальное сочетание свежего клубничного пюре, ароматного базилика и нежных сливок, подарив взрыв...

This beer really is beast to brew, taking two mashes, and a 4 hour boil. then aged a year.. It's our take on a classic Quad. Silver at the New Zealand Brewer's Guild Awards 2015, and another Silver ...

This bestselling ale has a distinct cereal character, combined with malt and caramel. Equal amounts of fruit and bitterness create a balanced tasting ale with a smooth, creamy texture. Reduced in stre...

Weat coast IPA with an English malt base. Hopped liberally with old and new world American hops with balanced bitterness. A little piney, a little citrusy, a little resinous, a little bit of everythin...

Bright, clean beautiful Pilsner, dry hopped with Lórien. Flavours – Light bread malt, low yeast esters, lemon, strawberry, nectarine, clean firm bitterness

BREWPUB ANNIVERSARY SPECIAL Style: India Pale Ale abv: 6,3% We’re 2 years old! We can’t believe it, neither should you! Double dry hopped with Simcoe, Idaho Gem. Finished with NZ Superde...

TIPA au YCH 702, Citra, Cryo Citra. Collab avec Grave Diggin Bros

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After you take a noon nap or park in the cove for a bit, it's time to get back to surfing. The waves are breaking and the lake is glassy. This stout has a hint of maple, vanilla and cinnamon. Just a...

Our Ellis Bitter (82%) and Foxwhelp (18%) apples grow side-by-side in Hangman’s orchard, on a steep, south facing hillside. They ripen at the same time, and thus we often choose to blend them together...

Year Two Time Released Variant

Blueberries are blended with a light and bright Lemongrass tea to create a new Spring flavor for your pallet.

Cette version de notre Brew Juice est une Gose travaillée avec du Cassis, Bleuet et Framboise.

Collab. Brew with Birrificio FAM Mukkeller - Single Hop Callista Tettnag Hop Pilsener

For this National Honey Board project we selected a delicate mixed culture saison which fermented in a neutral oak puncheon with our wild foraged cultures. Bottle conditioned with a variety of single ...

There’s nothing like cooling off during these hot sunny days than with a juicy Hazy IPA. Inspired by the sun-filled summer days at our home on the Gold Coast, Paradise shines with its tropical fruit, ...

Concept 004: Mixed fermentation sour beer re-fermented with locally sourced Scottish blackcurrants.

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New Zealand hops often have fruit-forward aromatics. In this case lime from Waimea and stonefruit from Wai-iti. Those naturally mesh with acidity. We added 2 lbs/bbl of hops in the kettle post-souring...

Ne vous laissez pas berner par sa couleur un brin sanguinolente, cela n'est rien d'autre que la petite touche maison. En effet, en plus des oranges, des fruits de la passion et de la cerise que le Cap...

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Imperial Sour with milk sugar, rested on vanilla beans,blood orange, pineapple and passion fruit.

In 1854, while traveling west from Rusk County, Englishman John E. Wynn and his stepson WR McMillan, were so impressed with the rich land and beauty of the piney woods area that they ended their journ...

500 g/l de Fresa y Banana. Densa, cremosa y con el balance perfecto entre dulce y acidez. 500 g/l of Strawberry and Banana. Dense, creamy and with the perfect balance between sweet and acidity.

Collaboration with Ale Apothecary. Raw ale with kveik, juniper from Strynefjellet, and bark from Oregon Ponderosa pines.

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