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Attache Member Bottle - 24 month Barrel aged American wild ale refermented with boysenberries and black currants and conditioned on Mexican vanilla and bottled conditioned with Madagascar caviar.

Paranormal Realm is a super sessionable porter. It's not designed to challenge you, but more so allow you to take a seat at the bar and knock a few back. Some Belgian Caramalt was thrown in giving the...

Nombrado por el noveno Inca. Es una cerveza rica, balanceada con fuerte sabores de malta, lúpulo, y el azúcar natural Chancaca.

Imperial Berliner Weisse with black currant & blackberries.

Who. Are. You Volume 1 is a blend of three imperial stout recipes, all of which spent a minimum of 18 months ageing in a mix of Knob Creek, Jim Beam and Willet Bourbon barrels. The base beers had exte...

Three part release in collaboration with our friends Little Pomona. All three use the same base beer but fermented with lees from a Little Pomona fermentation. That means that the only microorganisms ...

Смузи саур эль с малиной, мятой и мадагаскарской ванилью. Шарик ягодного мороженого в вашем бокале.

Продолжение лихо закрученной линейки Dopamine. В этот раз в одно целое смешались черника, малина, нежный абрикос и сочный гранат. Стоит ли искать каждую составляющую отдельно или просто наслаждаться ...

Jumbee, jumbie, mendo, or chongo: whatever you call it, it's a demon and it's coming for you. You can ward him off by putting shoes outside your door, but you'd better drink some Jumbee Juice to steel...

the new version of our summer NEW ENGLAND style pale ale. full of supersmooth hoppiness. full body with only 5,3%

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48 hours of boiling reduced 2500 liters of tasty aroma apple juice down to 1000 liters of ultra sweet caramelized juice. Fermented with our house strain of yeast, then left to rest 18 months in freshl...

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Saison fermented with Bootleg Biology’s Saison Parfait and Brett Amalgamation II.

Matueka, Wai-iti, Mosaic

Peach Cream Sour. Kettle Sour with Lactose and a Large Peach Addition.

It might be an old recipe from the Redemptorist monestary in Wittem, but Gerardus Dubbel is a very modern and especially willful beer. It's acidic and spicy, and the taster might even recognize hints ...

Soczyste, owocowe piwo zakwaszane bakteriami kwasu mlekowego, z laktozą oraz naturalnymi pigwą i marakują. A juicy, fruited beer, lacto fermented with added lactose, quince and passion fruit.

Hopped with Cashmere, El Dorado, Idaho 7 + Mosaic

Oil up and get ready to set sail with our newest version of the classic Pleasure Craft Pale Ale. This batch comes full of stone fruit and classic citrus hop character. Muted bitterness balanced again...

A multipremiada Praia do Meio, é cerveja que deu início ao programa de cervejas selvagens da Cozalinda e tem o intuito de trabalhar com microrganismos da região e expressar o terroir local. Produzida ...

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Grappilles est le résultat d'un assemblage entre 50% de bière crue fermentée directement sur du muscat de table et des lies de pêches (2e passage) et 50% de Saison barriquée. Raisin et pêches se mêle...

Session English Bitter, cask only.

Juicy hops abound in this New England style hazy IPA. Low in bitterness, this beer is all about fruit-forward hop flavour and aroma, not to mention a hop-induced haze.

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Assemblage de bières sûres de fermentation mixte et spontannée maturées en barrique de pinot noir et whiskey.

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Deliciously hoppy, smooth and full bodied. Generous amounts of American and Slovenian hops for sweet grapefruit, mango, mandarin with a hint of coconut and vanilla.

Big toasty stout with masses of chocolate and orange. Smooth, rich and zesty!