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Citra, Idaho 7, Chinook, Columbus

Солодово-медовое пиво на двойной ферментации , лагерные дрожжи на первичном брожении и винные дрожжи на вторичном.

Based in the Amber Ale style. It presents a remarkable complexity given by the 4 types of hops and  the 4 types of malt yeast used. Red colored, intense aroma and taste of barley with caramelized malt...

A blend of lime and cucumber gives this beer a refreshing hit. And for the record, it’s as cool as a… We’ve been using the same malt base for our sours since 2019 – pale malt and wheat – this lends a...

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Uma red ale com a base de maltes tradicional deste estilo, mas com lúpulos australianos na fervura e dry hopping. Ella, Galaxy e Vic Secret conferem a esta cerveja aromas de uva, grapefruit, papaia e ...

We are excited to introduce you to out latest collaboration, brewed with out dear fiends from DOK Brewing. Whats up DOK is a rich and decadent imperial stout brewed pilsner, pale chocolate malts and l...

Our Easter holiday Beer

This Fruited Sour blends raspberry, peach, and black currant together to form just one of this monster’s many heads. Keep your eyes peeled for even more flavor combinations.

Teenage Brewingが拠点を構える埼玉県ときがわ町の隣、越生町産のサツマイモをTeenageで焼きいもに。丁寧に焼きあげて、まるごと贅沢に投入しました。焼きいもの香りにロースト香やスモーク香、チョコレート、バニラのニュアンスをプラス。濃厚ながらも飲みやすさを考えた、絶妙なバランスに仕上がりました。 スタイル:Yakiimo Imperial Stout ペアリングミュージック:Dani...

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Колаба з київським кафе Дублер. Продовжуємо дивувати літніми новинками. Цього разу ми поєднали солодке та свіже, кисле і пряне, знайоме і незвичне. Пшеничне пиво в стилі Berliner Weisse з ананасом та ...

Fuego !! Dites bonjours à de nouvelles sensations avec la Fuego, notre Fire Lager ! Boostée sans retenue avec du piment, du citron et du gingembre.

Passion Fruit Sour - Vinmonopol edition of Lords of Acid.

Bière de type gose légèrement acidulée et saline brassée avec de l’argousier du Québec.

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Vanilla x Maple x Blueberry x Bilberry x Banana Smoothie Sour

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Pillowy oated grain bill with a soft finish. Balanced by hand selected hops - timely addition of Strata in the whirlpool, followed by daring doses of Strata, Nectaron and Motueka during fermentation...

NPBC7 Double Dry Hopped West Coast India Pale Ale hopped with ludicrous amounts Chinook, Citra Incognito, Mosaic, Mosaic Cryo, NZ Hops Nectaron & Nectaron Cryo, Citra, Simcoe and Freestlye Peacharine....

Our 7th ANniversary Laird's apple brandy Imperial chocolate stout with crushed Oreo, Banana marshmallow flambé

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Switchback is a true golden ale with a hit of citrus, perfect for post-hike, or post-doing-nothing-at-all.

Crimson Valley is a kettle sour filled to the brim with the juiciest raspberry’s we could get our hands on. This results in a saturated blush-red colour that carries all the Raspberry flavour througho...

Notre Presse-Passion est une bière dont le goût acidulé est obtenu par une fermentation lactique. Le fruit de la passion (purée de fruits), ajouté en fin de fermentation, reste dominant, tant au nez ...

Barrel Aged Ginger root and Vanilla Imperial Stout Aged in a former sherry barrel this soulless beast has being laying dormant, sleepy and unassuming, a freakish test subject.. now awakened from i...

Indulgence Plénière est une bière de style NEIPA avec un triple houblonnage à cru. Ce nectar doré possède une forte amertume et une forte teneur en alcool équilibrée par des saveurs d’agrumes et de fr...

Wild Ale with our house culture yeast (Méthode Ghantoise) and riesling grapes, aged on oak Barrels