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HAPPY BIRTHDAY SEAN

Sour farmhouse ale fermented entirely with wild microbes collected from raw honey and aged in oak wine barrels for eight months.

Pouring to a brilliant chestnut colour with a thick foamy off-white head this beer is rich and deeply satisfying with a mellow oak finish. Our Extra Special Bitter, or ESB, provides the fine balance ...

15°Blg

For this Imperial stout we put together a mix of some of our favourite speciality malts to produce a huge malt base overflowing with notes of roasted coffee and backed up by a balanced residual sweetn...

In continuing our pursuit of thoughtful, well-integrated barrel expressions for some of our core Farmhouse Ales, we’re thrilled to share this special version of our Bière de Miel. BA Xenia was blended...

Brett Berliner Weisse avec ajout de pêche. Sur base de la référence "Lust for Life" (Berliner Weisse historique, brassée à cru et élevée de plusieurs mois avec une souche berlinoise de Brettanomyces)...

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Mejiroの3rdバッチです。鳥のメジロの上半身を連想させる緑や青っぽさをダンク、ハーバル、マスクメロンのようなアロマやフレーバーで表現して、黄色の強い白っぽい濁った見た目はメジロの下腹部をイメージして作ってます。今回はいつものCitraとIdaho 7でグリーンな感じがあまり出なかったのでNZ産のRakauを加えました。フレーバーにはピーチやネクタリンといった甘いフルーツのニュアンスもあり程よ...

A hazy pale ale fermented with a blend of London Ale III and Hefeweizen yeast strains and dry-hopped with Cashmere Lupomax and Mosaic.

A new Coffee Stout recipe with washed Panama and Ethiopian blend from Portola Coffee

Gose-style ale with Black Lime, Kabosu & Sea Salt.

En saison som är smaksatt med syren ifrån Eklundshof. Nytt recept 2024. Saison with locally handpicked lilac flowers. New recipe 2024.

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Bezstarostně spolu odpočívali na gauči a v televizi sledovali nový hit Gummy Bear Show. Pojídali mandarinky, ananas a samozřejmě gumové medvídky. Všude byla vůně exotických ovoců a medvídků. Byl to kr...

The second part of our collab with Acid Brewing Cartel, using the last stock of beer that Ciaran made. This is the same base beer as the previous collab Golden Sour, a mixture of both breweries house ...

This juice bomb was created alongside our friends at Yakima Chief and Cryer Malt using experimental hop HBC 630 alongside the all star line-up of Citra, Galaxy, Mosaic and Simcoe (used solely in the d...

Lemon sour

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Mosaic and Amarillo Hops, Blueberry puree, lactose and vanilla beans

En spændende variant af vores gode Økologisk Hvedeøl, her tilsat forårssprøde asparges fra Søren Wiuffs gård på Lammefjorden. Vi har brygget med bygmalt og hvedemalt, halvt af hver, hvilket gør øllen...

Fruit Chilli Session India Pale Ale – světlé svrchně kvašené plné pivo. Lehké letní, osvěžující, voňavé, příjemně pikantní pivo. Vařené s chilli, kořením, zázvorem a mangem. Slady: plzeňský, melanoid...

We brewed this Black Rye IPA in collaboration with our friends from Radical Way Brewing! It will premiere for the 2024 Roadburn festival in Tilburg.

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Зимний кислый эль в стиле глинтвейн (красный виноград, лимон, вишня, мёд, апельсин, каркадэ, корица, кардамон, гвоздика, имбирь).

Visuel : Ambrée, cuivré, orangé. Léger voile, quelques particules en suspension et fine dentelle de mousse. Nez : Au nez les premières notes sont sur les malts spéciaux, le malt "Cara" (le caramel), ...

KPR GOLD MEDAL 2016! The taste is distinctly bitter, but the aroma mixes pine and resin notes along with a subtle citrusiness, resulting from intense cold hopping, similar to AIPA. A beer that surpris...

this is an american stout brewed with cacao nibs, vanilla beans, and cinnamon. its chocolate taste,roasted flavor/aroma, and great mouthfeel combine to create an amazing balance of flavors.

“BWXXV (Massiveface Color Version)” is a Triple Barrel Aged Blend of CrystAle Aged in Blanton's Bourbon Barrels for 18 Months, then Buffalo Trace Bourbon Barrels for 12 Months, and finished in Weller ...

Kicking it old school, heavily influenced by the 80s dad beers. Crisp, Fresh, Light Taking a traditional mass produced beer and injecting a bit of love and attention. Lightly hopped with a dry finis...