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Perfectly refreshing sour ale with local Blackcurrants. No lactose

Back in the fall of last year, our blackberry grower brought us more blackberries than we had space for in our freezer, but we had an empty fruiting tank, so we found a single barrel of Oak Theory and...

Purple Hazy Terps foi produzida em nosso Brewpub e utilizou a mesma base da Purple Hazy porém com adição do Terpeno Blue Dream que contribui com notas de blueberry trazendo perfis florais e levemente ...

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DIPA West Coast with Citra/Simcoe/Chinook

CENTENIAL

Lambic-inspired wild ale brewed in collaboration with our old friend Denis Pi from XP Brew. Turbid-mashed on unmalted wheat and aged hops and fermented with WLP655 Mix. Matured in brand new plastic cu...

Mid-Strength Hoppy Pale Ale

This 10% collaboration with Dallas' LDU Coffee is decadent, deep, and chocolatey. We used their "Magic Bean Juice" which gives it a chocolate-y richness. It has flavors of s’mores, we taste marshmallo...

Esta versión de Giganta usa Brettanomyces Coausenii. Tiene aroma a piña y una acidez leve. Una cerveza compleja y balanceada.

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This Fruit Smoothie Sour takes our Hydra base and ages it in Tequila barrels. After aging, the beer was conditioned on Pineapple, Pink Guava, Passion Fruit, Orange, Coconut, Key Lime, and Amaretto-Soa...

XXX ale de 1830. Sorte de gros Barleywine orangé débordant de saveurs de malts et de houblons.

This beer had a rough start in life, it almost didn't make it. On brew day, the steam unit broke just before the boil start at 95°C, and the first half-batch had to be dumped. Thankfully, the spare ...

Закрученный и плотно взбитый даблшейк из лактозы, овса, пюре маракуйи и увесистых порций Citra/Sabro/Mosaic CRYO.

Максимально свежий, суперлёгкий и безумно сочный лимонный сауэр эль, словно спасатель, готов вытащить вас из этой неистовой жары! Сок свежевыжатых лимонов в сочетании с небольшим количеством перечной...

A pale malt base beer was barrel fermented & aged for 12 months, with a further 2 months on fresh Yarra Valley raspberrries. Complex, balanced and full of vibrant fruit character.

Puszkujemy się dla Was. Pierwsze peruńskie puszki opuszczą nasz browar w ciągu kilku najbliższych dni. A będzie w nich ŚWISTUN, porywczy demon wiatru mieszkający w chmurach. Milkshake IPA (Ekstr. 1...

Pillars Series Hazy Pale Ale Single Hop Mosaic

How many sips to get to the middle of this Raspberry Chocolate Toots Pop? This stout will taste just like a favorite candy growing up.

Schemed up with our friends at Taproom Brew co. from the paradise of San Diego. We've taken a zippy little American lite lager and given it a real kick of classic PNW hops, a kiss of sunshine and palm...

Pineapples, passion fruit, apricots and melons. It’s as bright as it gets, with an oily backbone that’s both full and balanced.

We got together with Sam, from London's Boxcar Brewery, to brew a spontaneously fermented and barrel-aged take on their phenomenal Double Dark Mild. The collaboration ended up consisting of three brew...

Kettle Sour with Raspberries, Strawberries, Sour Gummy Worms and Lactose

You may try to cross the Rubycon but you can’t help but get taken away by this force majeure of fruit and tang. A cyclone of Mango & Tangerine transports you past the invisible limits to a tropical h...

Always on the search for the perfect stout base, uu.03 consists of no adjuncts and no gimmicks and showcases huge chocolate, caramel and toffee notes and finishes with a touch of roast.

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