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Varna Necropolis, a most interesting, hoppy, Belgian-style golden strong pale ale that’s been aged in bourbon whiskey barrels.

Berliner Weisse with pineapple and a lot of it.

HBC 630 Cryo X HBC 586 Cryo X Chinook Cryo

Yria Flow es nuestra nueva cerveza de estilo Imperial Porter, de aroma intenso y colores oscuros. Elaborada con mucho cariño y mucho flow.

Barrel aged porter with raspberry

Special beer brewed to celebrate our 7th Anniversary. Dry hopped with Krush and Citra

A traditional dry cider that is unfiltered and matured for a minimum of 6 months. A blend that consists of bittersweet and bitter sharp apples making a beautifully balanced dry cider with a slight aci...

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We stuffed this thick, globby, oaty double NEIPA to the gills with fresh lots of Nelson Sauvin from two different NZ hop farms, added in three dry hops over the course of the fermentation and maturati...

This collaborative Sour ale is made by classical method with hint of Passion fruit that will reveal to you special taste of fruit sourness. Best beer for parties, before them or after.

Sour IPA w/ wheat & oat, milk sugar, hopped w/ Citra & Hallertau Blanc

Double Dry Hopped (DDH) Double IPA w/ Mosaic, Motueka, and Amarillo hops (DDH version of Se Acabó).

You can’t beat this soft sweet strawberry burst blended with a dash of tangy lime. Our first Thomas & Rose blend that started the dream. Best enjoyed chilled over ice with a wedge of lime.

Un prisma permite descomponer la luz en los siete colores del arcoíris. En esta serie de cervezas, de una misma base Doble Hazy IPA, buscamos refractar y reflejar intensamente un lúpulo diferente den...

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Fruited hard seltzer conditioned on Madagascar vanilla, raspberries, and boysenberries.

Hot off the Press is a blend of the Brindabella Cider and Fixie Ginger Beer. Infused with cinnamon, clove and nutmeg, Hot off the Press will be sure to warm your gears on a Canberra winters day.

Tomintoul barrel aged imperial stout

Eng Bel] 임스의 계절, 임스의 장인. 고릴라브루잉이 '토끼소주'와 함께 만든 어마무시한 임페리얼 스타우트. 맥즙을 26시간 끓여 진한 카라멜과 초콜렛 풍미를 끌어내었고, 토끼 소주의 '골드 라벨 배럴' 숙성을 통한 우디함과 바닐라, 토끼소주의 향까지 찾아볼 수 있습니다! JANNABI IMPERIAL STOUT (aged in Tokki Soju G...

#BarrelProject Porto wine and Bourbon whisky wood aged.

We’ve invested quite a bit of time to brew beers with umami from various sources. The scale is from subtle to extreme and we’ve gotten pretty positive feedback of them all. This release is our house...

Maailman ensi-ilta Tampereen SOPP:ssa 2023! Idaho 7, Simcoe ja Sabro edition. Ison mehuisa NEIPA korvesta! Tymäkkä mallasrunko ja erittäin tuhti DDH kuivahumalointi tekevät tästä NEIPAsta trooppisen ...

A blend of our IPA and Session ale. The hops are still present, just dialled back a bit. Perfect for when you want something full of hop flavour & aroma but without the high alcohol

On our little organic farm, deep in the Highlands of Scotland, we are occasionally thrown a curve ball. For all the beautiful sunrises, sunsets, snow-laden winters and glorious summer skies, we do get...

This Fruited Sour blends apricot, mango, and raspberry together to form just one of this monster’s many heads. Keep your eyes peeled for even more flavor combinations.

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We’re giving you the inside scoop on a fresh TDH Hazy IPA straight from the North Park patch. Brimming with Citra Incognito, Citra Cryo, Citra, Nugget, and Nelson Sauvin, Carving is Hard features big ...

A Capivara Hypada é uma IPA leve e clara com final seco e amargor presente mas moderado. O capim limão se destaca tanto no aroma quanto no sabor. Ela traz toques cítricos e que remetem também ao limão...

New England IPA utilisant seulement des houblons de Nouvelle-Zélande (Moutere, Kohatu & Taiheke)

Herbstzeit ist Bockbierzeit! Ein glänzender heller Schaum steht im Glas. Mit seiner goldgelben Farbe erfreut er die Herzen unserer Mürsbacher Biertrinker. Im Geruch hält sich unser bockiger Freund dez...