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After 4 years of building our barrel programme we're pleased to be able to release our first blend. When brewing and filling barrels we try to develop some variety for blending purposes by using diffe...

A holiday cask ale to steal your heart away. Notes of nutmeg, clove and a sprinkling of cinnamon, layered over a smooth dark malt base at a refreshing ABV. Christmas in the tropics never tasted so goo...

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IPA opaque douce et fruitée aux houblons Citra et Mosaic

Coffee Export India Porter Ekstrakt: 16° Chmiele: Citra & Centennial

Fruited Gose w/ lots & lots of Raspberry, Black Currant & Vanilla. A smashing combination of Duckpond favorites Darkwing and True Love put together in one beer.

19 months old Wild Ale infused with Hand Foraged Elderflowers.

Together with our Vermont friends at Freak Folk Bier, we bring you a new addition to the collection of “Scary Beers to Drink in the Dark”: Shadow Puppet! Pour this TDH Hazy TIPA into a glass and prepa...

All day, every day sipper of a pale ale with bags of fresh New Zealand hop character.

When was the last time you saw one of these? We're dusting the cobwebs off old favourites with this American Brown IPA - Citra, Centennial, Chinook and Columbus on top of a malty and toffee-sweet body...

A traditional German-style Kellerbier made for the Copenhagen Restaurant Noma.

From your local friends at 948 Brewing, Balzac Brewing and Fitzsimmons Brewing comes our 2021 collaboration. We are starting the year off right with this super hopped, super malty and hazy double IPA...

Gose à la lime, citronelle et coriandre

Beta Test #3 is a classic juicy, hazy IPA. Shovels full of Cryo Sabro and Nectaron in kettle and dry hop, painstakingly handled so as to maximum flavour/aroma extraction whilst minimising isomerisatio...

Sidra de hielo elaborada bajo el método de crioextracción, es decir prensamos las manzanas congeladas y así obtenemos un mosto muy concentrado en azucares, que tras una fermentación lenta a 12ºC, obte...

Светлый, прозрачный, сухой и горький Дабл АйПиЭй в стиле западного побережья охмелённый Centennial/Simcoe/Amarillo

A collab with our friends at AOK Craft Beer + Arcade for our laser tag tournament. Hopped with Nelson Sauvin and Cryo Simcoe.

Refreshing hazy session IPA with punchy azacca and simcoe hops. Brewed with Ebbegarden Kveik yeast for tropical fruit aromas.

This 6%er was DDH with Citra, Cryo-Simcoe, El Dorado and Samba, fruit forward with more of a bitter backbone than most of our hoppy offerings. A hazy west coast influenced ale.

En enkel belgisk hveteøl med aprikos. Lettdrikkelig, frisk og sommerlig. Krydderet er holdt til et minimum og aprikosen komplimenterer mer enn den dominerer. Belgiske estere er også temmet med litt ...

Le concombre et la menthe sont délicatement accompagnés par les arômes citronnés de la fermentation lactique. Tellement proche du vrai Tzatziki qu'on y tremperait presque des bâtonnets de légumes !

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As part of our Recon Series single hop focused beer project we bring you Sitiva Hazy IPA. As the name suggests, is a showcase of a relatively new hop out of America, Sitiva wrapped up in a soft and ju...

Unfiltered pilsner

4.1% ABV on cask; 4.3% ABV in bottles. A traditional bronze coloured bitter that highlights the use of its malt mixture for flavour. Low in ABV it is an excellent session beer. The bottle conditioned...

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Sour Farmhouse Ale with NYS raw buckwheat & apples, hopped with Citra and Mosaic, and aged in oak wine barrels for 8 months. Brewed in collaboration with the team at The NoMad Hotel in New York City.

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A berry vanilla ice cream float sour with blackberries, raspberries and strawberries.