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When we decided to team up with local Oslo based hot sauce producer, Munnvold, we knew we really had our work cut out for us to match his quality hot sauce products. We decided to make a gose thinkin...

Mead/cyser hybrid with clover and wildflower blossom honey aged in a New Riff bourbon barrel for 17 months with vanilla beans, cinnamon sticks, nutmeg, allspice, and graham crackers. Go on, indulge yo...

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Gerstemout, Abdij gist , diverse kruiden en citrus maken de sBH Blond tot een mooie volmondige Blonde!

200 est le résultat du 200e brassin de nos installations maintenant en opération depuis 14 mois. Cette New England IPA combine le houblon américain Strata et le houblon néo-zélandais Nectaron, deux v...

Hecha 100% con Lúpulos patagónicos!

Imperial Stout Caramel Salé Ultra gourmand et bien épais, nappé de caramel salé qui lui ramène encore plus de douceur. La bière qui va relancer tous les débats de fin de soirée sur beurre doux VS beu...

Kullankeltainen, amerikkalaisilla humalilla useaan kertaan humaloitu ja greipillä maustettu hedelmäisen katkera IPA.

We’ve been playing around with a secret hop to create a single hop IPA where mango and citrus smash head-on. This beer delivers intense aromatics of mango, citrus, and pine. A beautiful fruit palate b...

Hazy DIPA w/ Simcoe Cryo, Citra Cryo, Sabro Cryo, Ekuanot Vegan friendly

Berliner Weisse with Tangerine & Mango

LAB:28 is the twentyeighth beer out of The Lab, Christiania. Only 4 kegs limited, available at The Lab. A Breakfast Stout with Sabro hops, Colombian coffee and chocolate + hemp seeds.

Double west coast collab Basqueland

Светлое фильтрованное пиво. Освежающее, с мягкой горчинкой и приятным хмелевым ароматом, созданное Ставропольским пивоваром.

American pale ale with sabro hops.

We were delighted with the feedback from our first two session sours our next release dials back the ingredients to one of our favourites, and first to meet our mixed-fermentation house culture back i...

Sour com maracujá, coco e caju.

DIPA with Mosaic, El Dorado and Galaxy.

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We sent the guys at both Three Marks and Nomad Coffee roasters the brief of coming up with a coffee blend that would compliment two beers; a stout and a pale sour. They came up with a really complex b...

A collaboration between Mikrofonbryggeriet, Morgondagens Bryggeri, Dugges and Omnipollo. Expect a highly hopped Imperial version of a NEIPA, with the tiniest hint of lollypop in the background just fo...

Leve, clara, refrescante e com boa drinkability, ou seja, uma Pilsner da Casa.

Colaboracion con Cerveza Pardo. Lupulos Columbus y Azzaca en cocción; Cryo Mosaic y Cryo Citra en Dry Hop.

If there’s nothing we love more here at Polly’s it’s setting ourselves little challenges to keep our day to day brewing fun and sharing those challenges with our fans and drinkers alike. When writing ...

A Small Western Trendkill...

We think the world deserves more than Hazy IPAs. A drier, lighter body that still satisfies all you hop heads out there. Brewed with lager yeast and the addition of rice, this clear, crisp, and dry be...

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BA Fionn is an Imperial hazelnut and coffee porter aged in bourbon barrels.

Gładkie i bardzo pijalne imperialne New England IPA, wypełnione aromatami tropikalnych i cytrusowych owoców, biorących się z użycia nowofalowych, amerykańskich odmian chmielu: Cryo Pop, Citra i Mosaic...

A quaffable Kveik (Opshaug) fermented beer, packed with malted wheat and flaked oats. Brewed with a delicate touch of lemongrass, Kampot black peppercorns and Taiheke hops. This beer is definitely an ...