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Rosa Kinn er eit lett og friskt øl med bringebær. Utgangspunktet er ein lys maltbase som vert syrna med ein kultur mjølkesyrebakteriar i meiskekaret over natta. Når ølet er kome på sekundærtank tilset...

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Nossa APA single hop de citra!

Foeder-fermented mixed-culture Saison that was aged for 8 months and then dry-hopped with Sabro. Dry and sparkly, with notes of white Haribo gummy bears, leather, ganja farms and old oak furniture.

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Rocketeer is a refreshing, easy drinking gose with delicate tropical flavours from the addition of fresh juicy pineapple and from the yeast strain we selected. This beer is dry, with a pleasing sourne...

West Coast IPA - Citra, Amarillo, Simcoe Une West Coast IPA à la belle robe cuivrée, dégageant des parfums de fruits exotiques et de mangue. Résolument houblonnée, elle laisse en bouche une belle ame...

We used double the amount of strawberry, mango, and tangerine compared to the original version. A bigger grain bill filled with even more flaked and malted wheat lends a fuller body. Notes of intense ...

Full bodied and decadent. A rich imperial stout made with cacao nibs, vanilla and coffee from the Sacred Grounds Coffee Company.

ROUND HOUSE is the third beer in the series depicting The Donald’s friends, enemies, and stupidities. For a man who lies publicly 12 times a day, coming clean about his short-comings from time to time...

We decided to kick off a little series of stouts to feature local coffee roasters, and selfishly, to observe the results of different beans in beer. We kept the ABV relatively low, the body chewy and ...

Sour IPA with Galaxy, Sabro, and Citra. Blend of fresh IPA and barrel aged golden sours aged on passionfruit puree.

# 311 〜 Collabo. with Kyoto Nude Brewery 〜 　【 Kamoshika Rest 】 10L, 15L, 370ml　 　JAN : 4573510692240　品目：ビール 　Style : Grisette Saison |　ABV : 4.5%　|　Bitterness : Medium - Low 　《MALT》Pilsner, Rye 　《HO...

A luscious imperial gose brewed with honeyberries, blueberries and heather honey.

A dry-hopped wheat beer blended with our house sour: dry and sessionable with soft notes of grapefruit and lychee and a subtle tartness.

Everything started with a lacto-fermentation of 3 varieties of portuguese peaches. Later on, we added these peaches to a grisette. This grisette was then primed with brettanomyces for a secundary bott...

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A sour IPA brewed with milk sugar, Comet, Ekuanot, and HBC 472 hops. It was then aged on an unreasonable amount of pineapple, ginger, lemon zest and lemon juice. Expect notes of pineapple on pineappl...

SOBRIA es una delicada cerveza sin alcohol que fue desarrollada por más de un año con alta exigencia en su receta para perfeccionar las técnicas y hacer una cerveza limpia y agradable que busca refres...

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❤ 5 LAT BROWARU ZAKŁADOWEGO ❤ A skoro urodziny to tradycyjnie musieliśmy uwarzyć PLAN WYKONANY z odpowiednią cyferką. Sami wybraliście styl w głosowaniu. Cieszymy się, że tym razem to stary przyjacie...

Extra Fruited Sour Ale *with lactose

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West Coast DIPA

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Cerveja de trigo refrescante, de coloração amarelo palha, com um carácter mais lupulado e com menos carácter de levedura que as suas primas alemãs. Um perfil limpo de fermentação permite que apareçam ...

Коллаборация с командой бара @spontanspb, gose with truffle mushrooms. Черные и белые трюфели, вымоченные в коньяке, морская и трюфельная соли.

Belgian Blonde aged in gin barrels for 2 years with orange peels, lemon peels, coriander, gooseberries and juniper berries added.

Bourbon-barrel aged cider

Gebrouwen door en voor het bruidspaar Mark & Renate.