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Fruity soft beer

Limonade rose, Citron, Pamplemousse, banane & Framboise

Caramel, Chocolate & Coconut Imperial Pastry Stout with Hawaii Salt Green Bamboo Jade - 27,5°Blg, 10,0% alk.

Cerveza de color dorado con aroma a malta y fruta proveniente de la levadura tipo Ale. De cuerpo medio con complejos sabores a malta y lúpulos de la Patagonia. Amargor medio con espuma blanca y persis...

Salty way. (соленый путь) все знают про путь из "варяг в греки", но не многие знают, что он проходил через Старую Руссу, которая в тот момент была центром солеварения на Руси. Этот факт мы и решили ис...

The third recipe of "Rogmi" is here! This is a "Bourbon Barrel Aged Imperial Stout" with maple syrup and coffee, aged for about six months in American oak barrels that hosted the famous Bourbon Wild ...

Brewed for a small local coffee shop, we put together an extremely light pale that they could infuse multiple barrels with their different roasts. And then we never heard from them again. We used a ...

Wettres tolkning av den belgiske øltypen Flanders red ale: Ølet er gjæret på gamle burbonfat som gir en fantastisk aroma av plommer, rosiner og selvfølgelig burbon.

Vařit NEIPA je dneska moderní. Stejně jako chodit ve flanelce, brýlích a sekyrkou za opaskem k holiči vousů natupírovat knír a opálit uši hořícím tampónkem. Naše supertvrdá pivovarská voda je jako st...

Hazy IPA hopped with Galaxy, Idaho 7 and Chinook

Winner of Gold & Silver North American Brewers Awards in Idaho Springs. If you’re a Scotch drinker, try this one. Scrumpy is strong and sharp, and rich in the flavours of our strongest cider apples. O...

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История крафтового пива циклична, тренды приходят и уходят. Копченое пиво — один из тех стилей, которые заново открываются в поисках новых, простых сортов пива. Этим сортом мы запускаем небольшую лин...

Ягодный взрыв, чей вкус навеян изысканным способом консервации фруктов, придуманным на просторах Европы XVI века – все это «Конфитюр». Для производства этого саур эля мы взяли отборные ягоды черной ...

Single barrel release. 24 month barrel aged Chardonnay grapes cofermented wild ale with whole blueberries

A second collaboration between Oriel Beer and Sunstone Alehouse brings you another distinct beer, a quadrupel lighter in color, preeminent in aromas and taste with notes of dried fruits, a bit of smok...

Collaboration with Wine Mechanics. Macerated 6 months on grapeskins from Riesling.

Brewed with wheat and oats alongside hot and cold side additions of Azacca, Idaho-7 and Amarillo for ripe pulpy flavours of mango, papaya and pineapple and a gentle orange juice-like acidity.

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Juicy Ipa com Manga

Boris, the Russian Imperial Stout from the cold depths of Mother Russia, cough cough, we mean boom town Perth, Western Australia. Boris pours jet black in colour with a tightly packed mocha head and ...

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Jasper Pale Ale, the latest gem in our pale ale series, dazzles the palate with a vibrant medley of flavours. Each sip reveals the unique notes of feijoa, stone-fruit, & apricot, beautifully complemen...

Our experimental low abv sour series “Auto Pop” is back. This rendition is soft and refreshingly tart with a healthy dose of Concord grapes. If your are looking for something light and fruity we’ve ...

ARONIJU PĒRLE ir ar maigu, kontrolētu skābumu apveltīts alus, kam, pievienojot aroniju biezsulu, piešķirta pikanta, viegli sīva aronijām raksturīga garša. Pateicoties ogu sastāvā esošajam lielam daudz...

Густой и насыщенный кислый эль на базе ячменного и пшеничного солода с добавлением манго и маракуйя.

A single variety cider made entirely from Zestar (Minnewashta) apples.

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Continuing Cell Division's experimentation with farmhouse style yeast from around the world, Peru is a farmhouse ale fermented with Marañón Canyon Wild Cacao Yeast. This yeast was isolated from a thou...