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Sour Ale Brewed with Cherries, Redcurrant & Prunes

Session NEIPA leve, turva e perfumada com os lúpulos Simcoe e Centennial. 100% dos lucros desta cerveja são revertidos para a União Zoófila de Lisboa ♥️. Esta entidade acolhe e cuida de mais de 600 cã...

Bière fermentée sur cidre fermier avec des pommes de la brasserie

Semi-dry cider aged in Golden Sheaf rye whiskey barrels.

Unfruited version of our Acid Trip series

Brekeriet Barrique Blond is a sour ale fermented and aged on oak barrels with several wild yeast and lactic acid bacteria strains.

12.6° Plato | OG 1051 | ABV 5.3% Single Hopped with Sorachi

Uma Double West Coast IPA colaborativa entre a Mad Dwarf, Caravan e Heróica, com uso de Cryohops, adição de limão siciliano e grapefruti.

Version 3 of this session IPA features El Dorado, Citra and Mosalc. This light and fragrant session IPA is full of soft stone fruit and citrus flavours at a sessionable strength.

Prickly Pear Scorpion Pepper

It’s time to get away from the late night doomscrolling through excessive amounts of social media nonsense (unless it comes from Mountain Culture, of course) and indulge in the resinous goodness of th...

Voilà déjà deux ans que nous avons ouvert les portes de notre Ermitage Saint-Gillois ! Le mois dernier nous avons brassé une bière avec toute l'équipe du bar afin de célébrer cet anniversaire. "Garde...

Après Times Moves Slow (l’impérial stout brassée chez nos voisins d’Angoulême) nous avons reçu la brasserie La Débauche chez nous pour une collab’ retour. Cette fois ci, c’est une IPA, Do you believe...

A big double IPA, brewed exclusively with European Hops

Our collaboration with the team from Everybody Eats, aromatic hops and subtle feijoa notes. Sour & fruity.

A magnificent blend of roasted malt and black malt sets the stage at midnight. Then comes the dancing panther, exuding a rich fruity essence leaving a trail of tantalising aromas in its wake. With eve...

Bourbon Barrel Aged c/ Café e Coco

As a part of this years local harvest beers we introduce a take on the classic Italian cocktail; the Bellini. We collected 1000 litres of freshly pressed Xarello wine must from a great local natural w...

WHERE ARE YOU? This chocolate and spiced pear stout is certainly full of festive flavours. Based on the legend that is Delia Smith's spiced pear recipe, we've added cinnamon, cloves, lemon peel and ju...

This is the last barrel aged beer we brewed in Blenheim, before uprooting and setting up a new brewery in the North. A 100% spontaneous fermented and barrel aged lambic inspired beer, co-fermented wit...

5-6% abv. Malted barley. Dry and light-bodied to better showcase the individuality of the hops in both aroma and flavour. A basic recipe is followed, with each batch utilising different hop varieties ...

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Session saison dry hoppée au styrian wolf et hallertau blanc

Missed the new Salsa? Finally, another long-awaited addition to our collection of spicy tomato goses. This time we added fermented mashes of rather rare super hot Red Ghost, Malagueta and Savina Haban...

Heavily hopped with Cascade and Mosaic to give strong yet smooth floral and citrus aroma and flavor.

Hoptopia is a land where brewers meet in their afterlife. Rivers run deep of myrcene, the wells are filled with geraniol and the sun is a great green-yellow lump of lupulin. Session IPA with Citra,...

A small batch Belgian style Tripel brewed on our pilot kit for our 5th Birthday. Infused with gorse cordial using gorse hand-picked from Howth Head.

Session Black An enigma wrapped in a riddle, dark in colour with all the big juicy, fruity notes of an ipa, the session black is Fake News on the eyes. Using Citra and brand new hop, The Bruce - e...

Barrel aged sour quadrupel blend

High-Protein Low-Fat Imperial Stout (No Butter). Brewed in a healthy collaboration with duo of licensed nutritionists from a friendly Dieta Brewery. 20% of your daily value of carbohydrates, 13% of ...