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New England IPA Sour w/ 4 different mangos

New edition. Instead of 'regular' Lambic, Cherry Lambic was used as the base for this beer. Otherwise, the same steps were followed as for the Bzart 2023, i.e. addition of 'liqueur de tirage', then 'r...

Cloud Theory - IPA – Dry hopped with Citra, Ekuanot & Idaho 7. - ABV: 6.8 % OG: 16.8 P - Yeast: American Ale II Ingredients: Water, Barley Malt, Wheat Malt, Hops, Malt Extract, Yeast

Яблочное вино, сброжженное исключительно штаммом «диких» дрожжей-бретаномицетов и выдержкой 1 год. Никакой выморозки, только брожение. В аромате сочные тона тропических фруктов и маракуйи. Вкус очень ...

In the name of science, we enter the domain of “Macrodosing” - a word we made up to describe our latest experimental innovation in our IPA hopping process. For this technique, we strip the beer of a...

Under the surface, there’s more than meets the eye. A sprawling interconnected ecosystem that extends for miles, working out of sight and out of mind to make something beautiful, simple, timeless. ...

Мощная новинка из серии NUKA снова только на одном хмеле Galaxy. При применении, ANTIRADINE в течение нескольких секунд выводит из организма накопившуюся радиацию. Побочное действие на организм-вызыва...

Double Dry Hopped Modern West Coast IPA with Strata, Mosaic, Mosaic Cryo, Citra & Simcoe Cryo! Our West Coast Brothers in arms from Hazy Bear Brewing Co. recently paid a visit to our small brewery in...

Named after the famous fictional ship that sailed Loch Fyne, Vital Spark is a satisfyingly rich, flavourful dark ruby ale for those unafraid to roll their sleeves up and get their hands dirty.

Collaboration with SIBEERIAN

IPA with Galaxy, Citra BBC and Azacca.

Our first collaboration with Loch Lomond Brewery. An aromatic saison for the summer made with pink peppercorn, orange peel, black pepper & coriander.

Blonde bombshell boisterously boasting blueberry. And vanilla. Viciously vibrant vanilla. Abundant in both with absolute alliteration!

Brewed for our 3rd birthday This Triple IPA is Hazy, Triple Dry hopped & Loaded with an insane amount of Idaho 7 & Simcoe.

55% wheat malt, Scottish ale yeast

Day Jaw Food Imperial Stout features toasted Coconut, Cacao, Vanilla and Lactose. Pale Malt, Brown malt, Crystal, Munich and Chocolate malts. Ahtanum & Galena. House ale strain.

Old-school West Coast style IPA with soft modern mouthfeel. Citrus, pine and earthy flavours with an assertive bitterness.

This is the second beer in the bread ale series. Here I xbeeriment with bread yeast to merge bread and beer together. This beer is loaded with rye malt and aged on caraway seeds to give it that rye br...

Out of this world Double IPA with a dry-hop of none other than two experimental hops: HBC630 from Yakima Chief for tropical jungle aromas and Nelson CGX from New Zealand Hops for all the NZ goodness. ...

Berliner Weisse з додаванням малини.

A crisp interpretation of a New England style pale. Talus and Motueka hops in the whirlpool add a citric bite of grapefruit and lime, whilst heavy handed dry hopping lead by Citra and Simcoe squeeze ...

Celebrating our 5th Anniversary with some Raspberry Blackberry Vanilla Cake - Thrills style! Lets party.

Wild yeast fermented fresh pressed apples. The name wild and free is because all our hard ciders are wild yeast fermented and our ciders are free of sulfites and preservatives. Wild & Free is made wi...

Помірно солодкий,щільний,насичений та з характером балтійський портер.По смаку характерний шоколадний профіль з нотами в'ялених фруктів. OG: 19.5

Another glorious day in the brewery! A day in the brewing department is like a day on the farm. Every beer's a banquet! Every paycheck a fortune! And every canning day a parade! I love this brewery! C...

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Imperial cream ale avec grue de cacao, vanille, malt fumé et malt biscuit. Inspiration du célèbre S’mores partagé autour du feu de camps US!

Blend of young & old lambics macerated with Mirabelle plums from the Alsace wine region.

Nefiltrovaný a nepasterovaný Sajdr jsme připravili z vylisovaných 4 druhů jablek: Gala (sladká), Judor (kyselá), aromatická Golden (sladko-kyselá) a Dabinet (hořko-sladká), čímž jsme dosáhli vyvážené ...

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