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Könnyű, virágos illatú édeskés lager

Hail to the crushing smashability of our Styrian Wolf Hazy IPA! Named after the Central European hop that gives this beer its potent fresh fruit aromas of sweet tropical mango, passionfruit and lime, ...

Polish Cider

Collab with Birrificio War with hops provided by USAHOPS through Berlin Beer Week 2024

Three is our first ever Triple IPA experimenting with both yeast pitch rate and water chemistry. The result is an ultra soft, full bodied New England style IPA with a 10% octane! Brewed with an increa...

Weźże napij się naszego kwacha! Piękne połączenie limonki i porzeczki orzeźwi Was zawsze i wszędzie :)

Uma PASTRY SESSION SOUR com adição de goiaba, morango. A utilização de bactérias lácticas permite dar uma acidez refrescante à cerveja, que contrasta com a doçura e corpo que é conferida pela adição d...

For those who can’t get enough of the good stuff - it’s FINAL EX! Not content with its predecessors this TIPA increases the punch but still packs that heavy dry-hop of Citra, Mosaic and Bru-1 that wi...

Can you feel it? Appelsiinin raikkaus ja humaloiden aromaattinen katkeruus tuntuu ja maistuu juuri sopivasti tässä aromaattisessa APA oluessa. Humalat: Lotus, Amarillo, El Dorado, Idaho 7, Magnum Malt...

A Double IPA from the new IPA Variety series that explores the India Pale Ale style in different forms. A strong and juicy bomb full of hoppy notes of tropical fruit, citrus and coconut. Strong double...

"Tää on se mikä burnaa kaikki!" MegaBurner on Tripla IPA joka muuten vetää luulot pois. Sopivaa mehustelumeininkiä sekä makeutta tasapainottamaan helvetinmoista humalamäärää. Humalina Cashmere, Citr...

Lot of Mot is a Hazy IPA that we brewed with a whole lot of Motueka hops. Specifically, from a single lot on Freestyle Hops’ Nelson Lakes farm. We selected this lot for its elevated display of the lim...

This Imperial Stout showcases one of our favorite baked treats, coffee cake! The rich chocolaty base was aged in Willet Rye barrels for 18 and 22 months. Then, we conditioned the beer on loads of fres...

This stout has been in barrels for a total of 27 months. An Imperial Rye stout aged in barrels not once but twice. First, the beer spent 14 months in Laphroaig barrels. George Dickel barrels then spe...

Smoothie-style sour

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Modern style smoothie sour ale with mango, passion fruit and lactose

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This beer is sort of a hybrid between the classic West Coast IPA and the moderne New England IPA. The appearance is clear and the texture is crisp, but there is almost no bitterness and the liberal us...

IPA com baunilha cremosa e leve pimenta

Hops: Citra BBC, Simcoe, Simcoe Cryo, HBC 431

Winter IPA collab with BREDA MAAKT MIJ BLIJ

Layered up malts, silky oats and lashings and lashings of Citra and Motueka hops. All the citrus you could ever want, cut through with that lovely Kiwi creamed lime tang. A soft grapefruit bite at the...

The first non-alcoholic beer from Basqueland had to be a hop-forward IPA. Hero SIN is an unfiltered, unpasteurized non-alcoholic Hazy IPA made with natural ingredients, retaining all the flavors of t...

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Grisette d’épeautre /// Hallertau Mittelfrueh Pas mal toutes les semaines, on se passe la réflexion qu’il nous manque de Saisons sur le menu. Arrive donc par cette petite Grisette d’épeautre sèche e...

Clean West Coast Double IPA hopped with Citra and Galaxy

Sauvignon Blanc grapes and the rest is dry

We fermented Mad Fermentation Vol 35 with a lager strain at warm ale temperatures. This makes for a fruitier base without any of the telltale sulfur notes you get from an IPL. Then dry-hopped with NZ-...

Triple chocolate Double Maple Blueberry Waffles Aromatic blueberry and bold chocolate notes fill your senses and your tastebuds in this stunning pastry stout. Rounded out with the flavours of fres...