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Milkshake-Style DIPA brewed with fresh and juicy Raspberries, Mosaic hops, and Milk Sugar.

Weizenbock de dupla decocção e fermentação aberta, maturada em carvalho francês por 3 meses.

We made cider. Tasting notes: Has appples.

Boysenberry

The 2024 Fresh Hop arcade is open and we’re ready to play. This year we’ve painstakingly chosen a day were the ripeness of Nelson Sauvin and Motueka intersect, ready to be loaded on the back of our tr...

Hoppy Sour Nelson Sauvin Single Hop

Simcoe, Mosaic & Nelson Sauvin

IPA - Citra DynaBoost, Citra HyperBoost, Rakau & Superdelic Cette IPA a été généreusement houblonnée avec deux extraits liquides de Citra, soit le ?????????? et le ?????????, visant à accentuer les s...

Dobbel tørrhumlet, New England inspirert, Juicy IPA brygget med Amarillo humle.

Transition is a Lager brew using a generous amount of Sorachi Ace hops to make this beer clean with an assertive bitterness for those who are looking for something more than just a simple beer

Sip your way through layers of nostalgia with a classic trio of flavours inspired by Neapolitan soft serve ice cream. Luscious Scottish strawberries meet rich chocolate and smooth, creamy vanilla in...

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This Sour IPA is part of our Tears of the Goddess series of beers that blend tart fruit flavors, milk sugar, and hops. This version features crushed Almonds, tart Cherry puree, Citra, Mosaic, and Simc...

Slushie w/ Sour Ale and Banana, Pineapple & Mango Purée • 4% ABV Here at Blood Brothers Brewing: we’ve just finished our second Half & Half: a killer half sour ale, half banana, pineapple & mango pu...

Forget the sand in your hair. The walk back to the car. The seaweed licking your toes. Focus on the best bits. The refreshing cold water. The slightly acidic air. The fresh passionfruit in your mouth....

Wenn im Frühling langsam die Sonne raus kommt, werden die Wittorfer Griller unruhig. Egal ob noch Schnee liegt oder nicht, es wird Zeit für die erste Grillwurst. Damit am Grill die Finger nicht einfri...

Purpur is a session sour ale with cherries and black currants, fermented and aged in oak barrels for a long time.

There’s no better choice to beat the summer heat! This amped-up terrace beer is our warm weather classic, thanks to a German-inspired weissbier base, light and crisp with clove and sweet citrus on th...

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With most beer tending paler and paler (and hazier), I thought it would be nice to bring back that classic amber-orange colour that used to be all the rage. We’ve used NZ made Gladfield Redback malt t...

ApriColada tastes almost exactly as it sounds... right? This is an Apricot and Coconut spiced Golden Ale, brewed to brilliant gold using Ballarat's locally produced House of Malt - Australian Ale and ...

2021 Cuvée De Mortagne Forte release

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Kun on tarpeeksi hilloa niin elämä on parempaa. Kenties sama pätee olueeseenkin? Tätä berliner weissea ei ole marjaisuudessa säästetty. Käymistankkiin on ahdettu (oikeasti ahdettu) vadelmaa, mustikka...

SPIDER BRANCH/VIKING OL 2023 is our iterpretation of traditional nordic farmhouse ale. This beer/ol is brewed with barley, wheat, juniper branches and berries. All brewing process is ispired by/from o...

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Imperial stout, en la frontera de las pastry. Marcado cuerpo cremoso y sedoso, con un viejo aceite de motor, con fuertes notas a vainilla, acompañada de un perfil a cacao, sirope de arce y ligerament...

A rum BA Imperial stout

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