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New England IPA dry hopped with Azacca, Enigma & Idaho 7 cryo. Wonderful, pass the crackers! Creamy, dank, and fruity, like a lovely Wensleydale. Mmm, it’s like no cheese I’ve ever tasted.

What is this new devilry? Belly of the Beast, the darkest of dark magic. Imperial dessert porter, fortified with muscovado sugar, infused with toasted almonds and freshly roasted cacao nibs, then blen...

Roasted hazelnuts making a home in this brown ale base Super session sipper suitable for hazelnut nutcase!

Breakfast beer anyone? We've teamed up with our good friends at Brother of Mine Coffee Roasters to make the perfect coffee beer, combining a cold brew extraction of their finest single origin Colombia...

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Hallgerður is furiously red and ready for a fight armed with the aroma of lemon bark, oak and cherries. Her vindictiveness is also soured by an extended captivity in banyuls- chardonnay and Red wine b...

Sour DIPA with raw wheat, malted oat, milk sugar, pineapple purée, caramel, coconut flakes, Colombian Nariño & Brazilian Machado coffee, vanilla; hopped with Citra.

When in So Cal, you gotta love those seemingly endless summer days, warm nights, fake tans and bleached blonde hair! This simply smashable blonde ale was designed to make those days last forever.

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Levure de Saké fermentée à basse température

Mild sour ale with raspberries and sour cherries. Lactose but just enough to add a little bit of body NOT to make it sweet

Weil wir gerne Früchte zu unseren Apfelcidern hinzufügen, haben wir es diesmal mit Cranberrys versucht. Ein süss-saures Cider mit einer schönen roten Farbe ist bei diesem Experiment entanden.

Special batch of our regular West Coast IPA, based on Mosaic hops instead of Citra, traditional for the brew. A bit more piquant and deep, with piney and tropical notes, on the dry side, with decent r...

In honor of the Spartans, we made a green stout. The green flavor comes from fresh spearmint, while the touch of green color comes from spirulina. There is a hint of smoke in there as well.

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A hazy, low strength Pale at only 3.6%. Hopped with HBC 586 and Azacca. Flavour bang for your booze buck.

Mais uma aventura para as nossas cavaleiras! Partiram em busca de novos sabores por campos de lúpulo, pomares de fruta e campos de cereais e encontram uma romã no chão ao lado de uma espiga de trigo.....

JAM: Cherry + Blackberry is the latest release in our double fruited JAM series. Packed with bold cherry and blackberry, it pours a luscious deep shade of plum and fills the air with a sweet-tart arom...

So my friend decided to drink another Pale, which didn’t work, which I knew it wouldn’t, and apparently we got really refreshed with this one, cause this Pale uses a lot of Cryo Citra, Mosaic & Wakatu...

Nonconformist 06 is a delightfully unique medley of dry-hopped Farmstead® ales aged in oak barrels and conditioned on various fruits. Wine barrel-aged Anna, Florence, and Self-Reliance: Chinook were t...

Imperial Stout with Cocoa anise cinnamon

This majestic beer is jammers with coffee & chocolate, pleasing the palate of any queen, conquering their royal nose with its princely aromas. Definitely not an Imperial Stout.

Blackberries/Blueberries triple Puffsicle

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Hops: Talus X Citra Cryo X Simcoe Cryo X Centennial

Rice IPA w/ Citra и Ahhhroma

Classic English pale ale using lightly kilned English malts and traditional and modern English hops. Flavours of bread and nut from the malt are complimented by notes of summer berries and spice from ...

sour ale blended w/ blueberry + Sicilian lemon. 4% Special draft pouring for Juice Bar!