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A contemplative autumn warmer to sip by the fire as the evenings start getting colder. Red Giant starts with a classic red foundation and pushes it to its natural extreme. Layered crystal malts, hint...

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Black Rose is a session stout which has been kettle soured and fermented with blackberries and rosewater. The blackberries and rosewater assault your nose as you dive in. The first tastes to hit your ...

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Blend de três cervejas que iriam participar em diferentes eventos que não ocorreram esse ano. Alguns goles que não tivemos, mas que transformamos em uma cerveja! Blend de 33/33/33 de Praia do Meio, A...

All Together é uma West Coast IPA colaborativa com a Cervejaria Falke, feita com o objetivo de dar suporte aos profissionais de hospitalidade! Cerveja bastante aromática com notas cítricas, de frutas ...

Sour ale brewed with a sweet and sour candy called fuzzy peach and popcorn.

Lollipop, Lollipop! Powerfull treat for mini Me. :)

This kettle soured ale brew was started on NYE in 2020, allowed to sour overnight. The 1400L batch was split into two fermenters, producing the 'Bad Juju' Berry Sour and the 'Good Juju' Mango sour. ...

esta NE IPA é mais uma integrante da linha que nos leva à natureza. A No World Outside é uma NE IPA com lúpulos EXP6297 e HBC472. No aroma, frutas tropicais com um toque cítrico de laranja, se mistura...

Sour maracuja, myrtille, pomelo

A mixed fermentation beer with low acidity, complex malt profile, and our house mixed culture. This beer was made with a mix of different heritage grains including barley, wheat, rye and oats. Flavour...

Hazy IPA w/ Galaxy hops

”Of all the days that are in the week I dearly love but three days and those are the days that come betwixt Thursday and Monday” No idea who said this, but would raise a can of this glorious modern IP...

Blend of Barley Wines aged in Old Fitzgerald Wheated Bourbon barrels for 24 months with a touch of Imperial Stout aged in Weller barrels 12 years for 25 months.

Balancing the rich opulence of a dark ale with Sharp’s trademark finesse for a blend of imperial stout and Belgian Dubbel. British malts and American hops are combined with Belgian yeast for a rich, r...

Mixed fermentation bilberry infused sour

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Dragon Sour, una sour con Dragon Fruit y Maracuyá, una cerveza de cuerpo ligero y muy refrescante. Para elaborarla partimos del mosto de una berliner weisse, que acidificamos mediante el agregado de u...

#BarrelProject RIS aged in Oloroso wine barrels

¡Se acabó la espera! La fórmula dio resultado, y el líquido dorado - preparado con grandes cantidades de lúpulo- está listo para ser distribuido Luego de inundar el país con nuestra frenética primera...

We brewed a strong Peated Stout with spicy rye characteristics. Rich flavors of salmiak, coffee, dark chocolate with a bitter peated aftertaste.

ノースウッズが呼んでいる。暑さが襲う前に、大自然までドライブし、ビールを片手に湖を眺めながら何もせずに過ごすのが最高です。しかし、今回は大阪のRally'sでアメリカ中西部の仲間たちとビールを作る機会があり、故郷の味わいを導き出す旅に出ました。 ウィスコンシン州にはスタウトを常備しているブリューパブがたくさんあり、その中でも有名な、もちろん僕も大好きなコロラド州の素晴らしいLEFT HAND 醸...

Drifting Sands is the start of another trio with an experimental yeast. This yeast is Hop Unlock, a Thiol yeast which unlocks extra flavour potential from our wonderful hops. Drifting Sands starts off...

An all new NEIPA, fermented with our unique yeast blend & hopped with Nelson Sauvin T45, Simcoe T90 & Cashmere T90. Expect multiple layers of fruit including gooseberry, melon & grapefruit.

カシス果汁、クローブ、バニラを使用したサワーエール。

La Triskaïdékaphobie (peur du chiffre 13) est une massive TIPA houblonnée avec du Mosaic, Pacific Sunrise et du Strata auquelle nous avons ajouté une bonne dose de Noix de Coco. En bouche, vous ne sen...

Collaboration with West City Brewing. Massive amounts of Citra and Sorachi Ace hops used in the whirlpool and dry-hop create a citrus forward IPA with the addition of citrus peel for fun!

Bière acide faite avec une grosse dose de purée de myrtilles et de mûres à laquelle ont été infusées des feuilles de menthe marocaine. Un gros câlin tout givré.

Gose com Framboesa