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Double the nostalgia with our newest Milkshake IPA - combining Dried Plum Wah Mui to create a fruity and creamy Milkshake IPA. Plum and stone fruit flavours are married with peach and pineapple with t...

Ah Citra and Mosaic. The lifeblood that has run through the brewery since that snowy start back in 2018 all the way up to today, we don't know what it is with these two, but it just...works. Like Lenn...

Historically, any lighter beer that was enjoyed together, often with meals, could be regarded as a table beer. Revitalising from a hard days work, table beers are lighter in alcohol with less dominant...

Collaboration with our great friends Deciduous. Creamy dessert cake pops made out of a blend from berries, stone fruit and citrus.

A dark lager with a few extra special additions; all natural, dried liquorice root, sarsaparilla root and aniseed myrtle.

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New Zealand IPA (single hop Nectaron)

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Coffee Imperial Stout

This 7% NEIPA we brewed with East London heroes Boxcar. With no expenses spared this juicy number is packing some serious flavour. Simcoe laying down those delicious citrus notes, Azacca and Azacca cr...

This beer has firm bitterness balanced out with malty, toasted flavours. The Northern Brewer hops and higher-than-usual fermentation temperature meld together to give a woody minty aroma twinned with ...

BA Imperial Oatmeal Stout con 12 meses en barrica de DYC

Smoothie Sour w/ raspberry, kiwi & boysenberry

Wildflower St Henry 2024: Apricot is a golden barrel aged ale wholly fermented by a diversity of yeasts and bacteria collected from native flowers in NSW refermented with apricots. It is named for Emi...

Our award winning beer has been the runner up American Ale at the Austrian Beer Challenge 2016. It is a hybrid beer style between Lager and Ale. Amber color, flowery and fruity hop aroma. Subtle choco...

This Sour IPA is part of our Tears of the Goddess series of beers that blend tart fruit flavors, milk sugar, and hops. This version features blackberries, lemons, Ceylon tea, and ginger for tart and h...

Dry hops: Amarillo, Equinox / 50% more hops used in kettle

So you thought West Coast IPA was dead? Well, guess what? It's baaaaaaaack! You better brace yourself for the zombie hop-apocalypse! Sorta Mostly Dead is a venerable undead army hopped with Citra, Mos...

Citraホップが香る、定番商品”パープルスカイペールエール”に、Mosaicホップを追加投入。 パープルスカイの飲みやすさはそのままに、タンジェリン、パパイヤを思わせるMosaicの香りがプラスされ、異国情緒漂う仕上がり。 ワイマーケット”第二の故郷”、名古屋西工場で仕込んだアメリカンペールエールです。 https://craftbeer.nagoya/our-beer/beer_white/a...

Базове гозе

Leaving behind a single ex-Chardonnay barrel for 26 months. Initially concucted as collaboration with Petition Beer Corner, initially to be a sour Saison using Brettanomyces & organic local peaches, t...

Brewed with help from our friends at Blackflag, this refreshing and juicy IPA showcases Citra and mosaic – a classic combo

New for 2018! A summery cider made for a sunny afternoon. Subtle sweetness and strawberry succulence.

Session India Pale ale brewed with Citra, Mosaic & Chinook hops.

APA brewed with Mosaic, Simcoe, Chinook, Cascade & Centennial hops

A sensational sipper suitable for both the bold and meek For man or Wookiee, by way of Turkey or the planet Kashyyyk Laugh it up fuzzball- this here Session Milk Stout is for you Pistachios and Hon...

The perfect IPA for the winter months. Hoppy, dry and bitter, just like a West-Coast IPA should be.

Наша спільна варка з пивоварнею ProArt Brewery Подвійний, насичений IPA на хмелях Ariana, Simcoe, El Dorado. Рецепт був створений по нижній границі стилю, щоб пиво було максимально питке, і в той сами...