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Pastry sour w/ blueberry, strawberry, blackberry, granola & vanilla yogurt

Смузи саур эль с абрикосом, черешней и маракуей.

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Louis Jadot BA mixed ferm saison. A complex wee number. Dry, sharp and fruity, but perhaps most fittingly – a little tart.

A Big DDH TIPA hoped with all forms of Citra we could get our hands on. Citra Incognito, Citra Cryo, Citra T90 & Citra PHA. It's the closest thing to juice our wands could conjure up. ⁠

Cerveza turbia y cargada de Dry hop de Vic secret.

Bass Trademark No. 1 is ‘The Golden Ale with the Golden Heritage.´ The distinctive Bass triangle was the first iconic symbol to be registered as a trademark in 1876. Bass is richly fragrant with a hop...

Let us introduce you to Double Agent, a brand new double dry hopped hazy double IPA with 8% ABV. We loved The Agent so much that we wanted more of everything, so higher ABV, more malt and of course MO...

Uma barley wine clássica, collab com os amigos da cervejaria De Molen! Aromas de caramelo, frutas secas e leve achocolatado em equilibrio com herbal dos lúpulos ingleses e esteres frutados da fermenta...

Brewed in collaboration with Brygg Oslo. A light malt bill of extra pale, dextrin and oats makes up the base of this West Coast pale. Chinook, Idaho 7 and Cascade combine in the dry hop to bring citru...

Welcome to the world of Tasty Rainbow, a spectrum of sours inspired by our favourite sweets. Experience a vibrant burst of colour and flavour with zesty lime and sour sweetness in every refreshing d...

Smoked Bacon Banana Ice Cream Bourbon Peanut Butter Freakshake IPA. IPA brewed with bacon, banana, lactose, peanuts and vanilla. Contains nuts.

Does not contain pineapple. This DIPA was brewed with hops selected to give the most pineapple forward character we could possibly achieve. Tinned pineapple notes from the lead hop, Idaho 7 in T90 and...

An afternoon tasting through our wild cellars produced this 10 year anniversary blend. It reflects a decade of hard work and experimentation, featuring a variety of techniques that we’ve learned throu...

Brewed for our friends at Carwyn Cellars in Melbourne for their December 'Canvent Calendar'

True to an original lemon flavour, now with zero sugar.

Mad Notion — это безумное представление о том, каким может быть сорт пива с таким количеством фруктов, что не сразу становится понятно: это пиво с соком или сок с пивом. Балансируя на этой грани, мы с...

Wild Ale with grapes - hybrid natural wine / beer. Macerated on pomace/ marc of Pinot Noir, Gammay and Cabernet Franc. ________________________________ Wild Ale hybride vin nature / bière ayant macé...

This is our full-bodied, roasted, sticky & smooth double mashed imperial oatmeal stout. Straight up.... Enjoy

Dessert inspired Smoothie Style Sour Ale brewed with a massive dose of Pineapple and a touch of Cherry, along with Vanilla, Lactose, and Graham Cracker for that upside-down cake brown sugary goodness!

A Thirst quenching lemonade Sour

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Juicy fruits up in your business. This pillowy, viscous bad boy is worth its weight in hazy gold. Tropical fruits with a creamy head.

Коллаборация с баром Квадрюпель из, пожалуй, самого криминального дворика Ростова-на-Дону. Пасмурным вечером, озлобленные излишней сладостью смузи посетители, сбросили бармена со второго этажа заведен...

Nocte imperial stout base rested on cacao nibs and vanilla beans

Nobel tarwe blond IPA bier van hoge gisting met exotische aroma's voor Waasland's grootste & tofste omnisport familie, VOS Reinaert!

Inspirée par notre plus récent voyage au Lac St-Jean, elle est brassée selon une recette de bière brune d’inspiration belge avec l’ajout de jus de bleuet et murie en barrique de Cabernet Sauvignon uti...

An imperial gose style with copious additions of fresh watermelon juice, blueberry juice, sea salt, and whole blueberries added wherever we could fit them. Fermented out with a hazy strain, expect a s...

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Water, Grains (Heidelberg, Heidelberg wheat, Chit, Oat flakes, Dextrin, Malted oats), Hops (Idaho7, Talus, Strata, Galaxy), Maltodextrin, Dextrose, Yeast (London Ale III) We interrupt our regular pro...