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In this Cold IPA, we used Pilsner malt and rice to create a super neutral, simple base, hopped it with Centennial and Azacca hops.This particular beer tastes like a perfect mix between a West Coast IP...

Aged for 18 months in Chardonnay barrels with a fruit-forward strain of Brett, before being refermented with 200g/L of honeyberries (also known as blue honeysuckle). Bright pink in colour with fruit f...

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American Amber Ale com Cashmere e Amarillo

In December of 2020 we brewed the first iteration of Crunchy Leaf Leaving - Pale Ale, wanting to make a new Pale Ale based on our learnings throughout 2020 and use ingredient combinations which we had...

Birra chiara di colore ambrato scuro con profumo di ananas, pino e frutto della passione derivante dal doppio dryhopping dei luppoli Sultana e Southern Passion. In bocca un amaro equilibrato tra l’agr...

Raspberry Sour Ale

Belgijski stil pšeničnog piva sa dodatkom korijandera i narančine kore. Lagano tijelo, kremasta pjena, voćni i citrusni okus savršeno pašu za duge tople dane.

We teamed up with Serbian brewery Dogma to brew this punchy yet mellow West Coast IPA. A modern classic hop blend on a more traditional malt base gives notes of grapefruit and peach iced tea. Water, ...

Hazy IPA w/Norway’s Kveik yeast fermented just under a boil for  extra citrusy haze. Feat. Comet, Mosaic & HBC 566 hops.

We threw some of our favourite West Coast hops; Chinook, Columbas and Sequoia at a classic pilsner base. Light, Crisp and hoppy - It's just what the doctor ordered.

A rich & luscious chocolate dessert stout brewed with chocolate & caramel malt, pure Ecuadorian cocoa, milk sugar, and vanilla.

An American style amber coloured, hop-forward IPA. Out-of-this-world flavour is about to enter the atmosphere via your face hole, earthling… landing a true USA classic with a great body and a little s...

Barrel Aged Flanders Red Ale with Sour Cherries, Raspberries and Cacao Nibs

Пиво зварене в історичному стилі Гозе з великою кількість малини та смородини.

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Fausse Baie est l’assemblage de bières de fermentation spontanée 2020 et d’une bière que nous avons ensemencée avec une levure récoltée sur une pomme. Cette souche de levure que nous avons nous-même r...

DDH DIPA with NZL 32-2 & Galaxy hops as a pair of ASTRAL PROJECTION SABRO released just 1 day apart.

Infectious Tue Tue Malbec, una imponente Imperial Stout de 10.5ºGL / 100 IBU, co-fermentada con levaduras salvajes y madurada 100% en barricas de roble francés que en usos anteriores guardaron vino ch...

Jus de houblon acidulé déraisonnablement infusé à la purée de mangue.

Did you hear the good news? We’ve got a new spot opening in Crown Point, and we couldn’t think of a better way to mark the occasion than with the release of Crown-Fu! West Coast IPAs are no jesting ma...

Beer of spontaneous fermentation, the Oude Riesling Tilquin à l’ancienne is made from the fermentation of 270 gr of Riesling grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refer...

Tired Uncle's Fruit Basket is a series of beers that feature a common sour ale base with different combinations of fruits added on each batch. The fifth beer in this series is Fruit Basket - Guava-Ma...

A massive imperial stout with decadent notes of vanilla, molasses and rum / Rum barrel aged

Plum & Hazelnut Berliner Weisse

Centennial, Chinook, Cascade, Columbus, Mosaic ekstrakt: 13,5 Plato

TOKYO ALEWORKS×伝説のエクストリームパンクバンド：ナパームデスのコラボレーション。ナパームデスの曲の強烈さが伝わる焙煎感に、高アルコールなのにスムースさをもったTOKYO ALEWORKSならではの飲み心地。 JGBA2021金賞受賞!(JGBA2021 Gold Medal Winner!)

Inspired by a big breakfast bowl of granola, fruit and yogurt, this wonder uses oats and wheat to create the flavor of crunchy granola goodness. Lactobaccillus, the same probiotic that is used to crea...

A blend of double barrel-aged barleywine ales.