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We strive to produce exciting, unfiltered and unpasteurised beers of the highest quality. Being a Small Batch Brewery, we are able to brew new and exciting recipes on a regular basis. So make sure you...

Double Milk Stout brewed and fermented with New York State Maple Syrup; and cold conditioned on organic colombian coffee sourced and roasted by our friend Georgio Testarossa. Constructed with our alte...

...em meio a Zanadu o imperador ergueu um templo aos sentidos, um templo ao lúpulo. Um ode ao Idaho 7, Simcoe e El Dorado.

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BRITISH IPA We've brought the West Coast to the Scottish East Coast for Crossbill IPA, our version of the super-hot British IPA style brewed in collaboration with English hop producer Charles Faram. ...

Well... its a Rice lager....Rich Rice flavours and lager esters.

Colab ICB e Narreal

Lime Gose feat. Scorpion Chilli

Maple Syrup Bourbon Barrel Aged Imperial Porter. Barrel aged 13 Months. W/ Banana, Marshmallow, Cacao Nibs, & Cinnamon.

A Pitaya Waves é uma Berliner Weisse, uma cerveja turva e ácida com adição de pitaya, goiaba e uva bordô. Possui uma espuma cremosa e persistente, resultado da quantidade generosa de aveia e trigo pre...

Momotarō is a popular Japanese folklore hero. He was born from a giant peach which was found floating down a river by an old childless woman who was washing clothes there. How does this story relates ...

Hit the beach with this boldly tropical DDH DBL IPA. If you're a fan of beach cocktails, hops, and sun this is the brew for you. With a tropical dry hop of sabro and citra, pineapple puree, and some d...

Single Hop Session IPA Series. Collaboration with To Øl. Brewed at De Proefbrouwerij.

Collaboration brew with our friends from De Moersleutel, Netherlands. This extremely fat stout was conditioned on Cocoa nibs, Vanilla and Tonka beans. Contains lacotse.

Funk's new experimental release, Tangelo & Mandarin Cider, is a collaboration project with the local WA farmers at Cooee Citrus. This craft cider is so juicy co-founder Marty called it the “IPA of cid...

The base for this beer is a big English-style barleywine. It was brewed with a double mash, mainly imported floor-malted Maris Otter, but bolstered with some incredible specialty malts from @meccagrad...

This raspberry wheat ale is refreshing and sweet with a wonderful fruity spritz.

Mûre, Bleuet, Framboise, Guimauve, Lactose

Out of all the historic beer oddities, Alsatian Biére de Mars may be the quirkiest. Literally translated as March beer, this style has been around since the 14th century and was traditionally brewed...

Berliner Weisse sour kettle con agregado de maracuya , guayaba , y mucha mucha lima que recuerda a alguna tarde en alguna Playa de Brasil ?? mirando el mar tomando una caipiriña

IPA Riwaka, Pacific Sunrise, Citra

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Inspired by one of our favourite snacks, Half Moon is a big stout with big flavours. Expect an instant brilliant kick of orange which gives way to an immense chocolate backbone and a lingering dark m...

Imagine a huge imperial stout clocking in at 13% brewed with coffee and vanilla. Then add a shitload of maple syrup. Yes! This is a real treat... Thick, viscous, sweet vanilla and intense maple.

A Franconian style rotbier - a malt forward red lager from the Franconia region in Germany

O Batch 2 da Ullr Schwarz, nossa Doppelschwarzbier medalha de Ouro no Concurso Brasileiro de Cervejas 2022, em sua versão Single Barrel, envelhecida em barril de carvalho francês.

Volba sládků 05/2019. Objevte tmavě bronzové pivo s kvalitní krémovou pěnou. Ve vůni se nejprve projeví chmelové aroma s ovocným charakterem, to se dále krásně mísí s esterovým nádechem, který je násl...

Hopped with HBC 568, ekuanot and mosaic

Осенний влажный лес, опавшая листва и свежий воздух, наполняющий легкие сладковатым запахом хвои и грибного мицелия. В такую промозглую погоду, рядовые обитатели городской колыбели, едва ли высунутся ...

Something Good is a rotating IPA series where we explore new ingredients, techniques, processes with the hope of hitting on something good... For the 15th iteration in this IPA series we have experi...