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Tarin Lab - Exp. #11 é uma Stout Mineira: Doce de Leite

DOBRE POŁĄCZENIE #2 – Blackberry Cheesecake Pastry Stout Jesteśmy jak kochana babcia, która po solidnym obiedzie pyta: a może serniczka? Doskonale wiemy, że preferujecie ciasta w płynie. Właśnie dla...

Ciemne piwo górnej fermentacji uwarzone w stylu Russian Imperial Stout. Intensywne w smaku i aromacie.

Rare Oak Society - This Whey stout started its life as a collaborative effort for Bendigo on The Hop. Local cheese legends, Meredith dairy's whey adds a silky smooth mouth feel. An addition of Boysenb...

Двойной овсяный молочный стаут с какао и ванилью

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A thick & decadent imperial stout brewed with coffee, vanilla and cocao nibs. Brewed in collaboration with our friends Indie Rabble, a brand new brewery based in Windsor.

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This Imperial Stout showcases one of our favorite baked treats, coffee cake! The rich chocolaty base was aged 13 months in a Willet Rye barrel and then conditioned on loads of fresh locally baked cinn...

This Milk Stout is brewed with cold steeped dark grains and Dominican Cacao Nibs. We then conditioned the beer on over 10# per barrel of Chocolate Wafers. As a friend of ours once said, wafer....waf...

Imperial Stout w/lactose, almonds & cocoa nibs

Double Barakito to imprerialna wersja klasycznego Barakito - pierwszego piwa zainspirowanego kawą barraquito, będącą specjalnością na Wyspach Kanaryjskich. Bazą piwa jest styl sweet stout z dominujący...

A decadent and rich imperial pastry stout, brewed with chocolate and black forest rye malts and fermented on a bed of sour cherries.

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Using various roasted and caramel malts, low bitterness and a small percentage of lactose we created our version of a milk stout! A smooth body with a balanced bitterness this beer is easy drinking al...

Like a crushable coconut chocolate bar. Conditioned on 200lbs of toasted coconut.

Много плътен, непрогледен кафеен цвят с фина пяна с оттенък на капучино. Носът е изцяло в гамата черен шоколад с кафе и благородни нотки на ръжен хляб. Вкусът е със средно до плътно тяло с добра конце...

Adjunct Imperial Stout Aged in Willett Single Barrel Store Pick Bourbon Barrels for 33 Months.

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Peanut, Caramel & Chocolate stout

Stout with coconut and orange peel,

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Born from an expanded-Gose-idea and the fact that some versions of the Imperial Stout already have a liquorice note, the Salzstout takes this to its logical conclusion: salt, liquorice, roast and toff...

Stout avec extraction à froid des malts torréfiés et de grué de cacao. Ajout de poivre Voatsiperifery lors du whirlpool.

Silky smooth body with cinnamon, vanilla beans, red chiles, and cocoa nibs added for truly an everything but the kitchen sink beer. Rich and chocolatey with a slight spice finish.

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Imperial Stout This strong stout is roasty and charred with loads of dark fruit from a blend of caramel malt and Belgian Candi Syrup. It's the base for Mole'd Almendrado (without the chiles, chocolat...