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This barrel-aged savory stout takes inspiration from authentic Mexican Mole sauce. We took hand harvested Mexican Chicatana ants and blended them with Mexican Chiapas cocoa nibs, Ceylon cinnamon stick...

Maple & Blueberry Imperial Stout

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Dark Horse of Vanilla, the first release of our Nitro Stout series with Madagascar bourbon vanilla beans premiered on St. Patrick's Day 2022 1) SHAKE FIRST 2) POUR HARD 3) ENJOY THE SILKINESS

Двойной кофейный стаут сваренный с добавлением обжаренных зерен кофе робусты и арабики , и стручковой мадагаскарской ванили сорта "Бурбон".

Hér kemur hann, kaþólskari en páfinn. Patrekur ryðst inn á sviðið nítrópússaður og svartari en sjálf heimsmetabókin, en samt léttur og ljúffengur í heilagleika sínum.

White stout brewed in collaboration with La Quince Brewery

Salted Pastry Imperial Stout For our 3rd Birthday this year we invited the team from Hopheads to join us on a brew day, trialing out all sorts of adjuncts in stout – this is the result! Salted Pastry...

Esta Imperial Stout é clássica e sem adjuntos. Os maltes torrados conferem aromas de tosta, café e chocolate amargo. O corpo é robusto, equilibrando a potência dos seus 10% de álcool. A cor é escura e...

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5th anniversary celebratory Imperial Stout brewed in collaboration with our good friends at Coolhead brew! Spiced with coffee, cinnamon, cacao, vanilla & maple syrup.

Not an IPA.

Imp. Stout Café/Cacao/Vanille/Piment

Double stout with whole bean Colombia Washed Anaerobic Geisha from Morning Roast

Annual collab with Truly Craft Chocolate. They source single origin cacao beans and provide roasted nibs for our stout. The stout is enhanced by the rich chocolate flavor and notes of dried and stone ...

Contundente, espesa, sabrosa. Con vainilla de Madagascar y puro chocolate orgánico

Bourbon oak aged imperial oatmeal stout.

Since the Madagascar Bourbon is difficult to obtain (due to a typhoon) we switched to the Grand Cru of vanilla pods! It is called blue vanilla and origins at Reunion island. These pods have a longer g...

Laird's Apple Brandy ( Memories of grandma’s soaked bananas in brown sugar, chocolate and butter, finished with a carmalized marshmallow flambé...)

peanut butter and caramel imperial stout aged in one of our kenntucky whiskey barrels.

Земля вращается вокруг Солнца, а пивная индустрия вокруг любимых баров с хорошей публикой. Перед вами праздничная коллаборация в честь дня рождения одного из таких заведений — Spin 3 года!

American-style oatmeal stout brewed with 3 kinds of oats - flaked, malted and golden naked oats. The massive amount of oats makes this stout intense and smooth, providing delicious biscuity and bread...

Imperial Stout aged on Bourbon barrels

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One of our prides - imperial stout "Tumša Puse" (eng. - Dark Side) - was offered with vanilla and pistachio flavor at the beer festival "Nurme Springs 2024".

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This Coffee Stout begins with a grain bill that focuses on highlighting Mostra Ghost Bear coffee. We aged the base in a Knob Creek Rye store pick barrel for 18 months and then conditioned on marshmall...