Don't Drink Alone! Find your friends on Drink-X!Don't Drink Alone!
Find your friends on Drink-X!

Nossa já conhecida Russian Imperial Stout agora com adição de Amendoim e envelhecida em barril de Bourbon.

Liquid Rorschach aged in Bourbon barrel with maple syrup. Maple syrup barrel aged imperial beauty with vanilla and toasted coconut.

LOTS OF CHOCOLATE&CACAO PASTRY IMP.STOUT W/LACTOSE

A combination of two beers, brewed to be drunk separately, but also combined for a different flavour experience! 1/6 of a pint of our Cafe Disco Imperial Coffee and Chocolate stout, and 1/3 of Mornin...

No description available

No description available

Introducing MAPLE HORIZON - an imperial stout aged in an ex-bourbon maple syrup barrel, conditioned on candy cap mushrooms. This is the next beer in the Temporal Void Series, an exploration of stron...

Barrel aged Imperial stout with marshmallows, dark chocolate, Cacao nibs and toasted coconut

Ela é uma Russian Imperial Stout com 10% de álcool, castanha de baru, baunilha do cerrado e, nesta nova versão, com cumaru, uma planta nativa da Amazônia popularmente conhecida como baunilha brasileir...

In this distinctive collaboration with Yakima Chief Hops and Fermentis, Krush™️ and HBC 630 shine in this beer. It boasts a hint of overripe berries complemented by coffee and chocolate notes. Each si...

No description available

Новый релиз серии с собакенами. На этот раз Mr. Aki - двойной молочный стаут с копченой черешней, коллаборация с пермским баром Smoky Dog, приуроченная к дню рождения Аки, самого главного завсегдатая ...

Chocolate, fig, hazelnut coffee

Carbón Negro is a thick, full and rich spiced imperial stout. An explosion of complex flavors as the traditional Christmas spices like cinnamon, nutmeg and vanilla, blend with the more exotic additio...

Brewed with Biscuit Malt and lashings of lactose, low in bitterness, 20 IBU’s and brewed with minimal hops this Stout will appeal to the sweet tooth. An aroma of Cookies and Cream with a nice sweet fi...

Siidisuka Cherry is an extremely light and pleasantly drinkable sweet stout, which is brewed with cherries. With its 5.5% strength, it is still very easy to drink and the flavors are not too breathtak...

Elements 04, brewed exclusively for cask, is an Oatmeal Stout balancing chocolate malts with malted and crystal oats. Notes of cacao and a light sweetness are brought together by our house yeast for a...

Imperial Pastry Stout with Chocolate and Marshmallows.

You don’t have to hit rock bottom! You can give in to your cravings! You are holding your fix, right here, right now!

NPBC6 started as a blend of bourbon barrel-aged stouts before being dosed with raw coconut, toasted coconut, and Emperor’s toasted coconut, along with Vanuatu, Veracruz Mexican, Cook Islands, and Papu...

This Imperial Stout started it's journey in a pear brandy barrel for 6 months. Then, it was transferred to an Elijah Craig barrel where it rested for an additional 18 months. We finished the beer on ...

Imperial stout aged in French Oak barrels with three times the amount of chocolate, coffee, vanilla, and hazelnuts as the base Dose stout.

Collab. w/ the greatest Nedal band ever, Okilly Dokilly. Pastry stout with cinnamon, cookies, vanilla, and lactose

Tin Roof Sundae is our collaboration with our wonderful friends at American Solera Brewery. We brewed a delightful imperial sweet stout base and then hit it with cacao nibs, vanilla beans, peanut butt...

Splendor is our first beer made exclusively for the Moksa Advocators, an invite-only tier of our membership that consists of our most loyal and dedicated customers. We took a barrel aged imperial stou...

2 year bourbon barrel aged imperial stout.

这款雪花公司出品的世涛，伴随着咖啡味与巧克力味，烘焙麦芽香味，酒体偏单薄。

Don't disturb the peace with this bad boi! This Salted Almond Brittle Imperial Stout is a real treat for your taste buds, with rich, creamy notes of chocolate, coffee and a massive hit of salted almon...

Maturation time - 18 months In Bourbon Barrels

Providence is a rich and silky Imperial Stout brewed in collaboration with Senzu Coffee Roasters. After 16 months of deep rest in Wild Turkey bourbon barrels, it was conditioned in absurd amounts of P...