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There's something to be said for a sweet treat at breakfast. You roll out of bed with sleep still in your head, the groggy prospect of everything that needs to get done that day, and then it hits you....

The time in apple brandy barrels lends a freshness, not unlike sweet red-apple, as well as dark fruit flavours that almost lean towards tangy. In this case, the oak-ageing has helped all of the flavou...

Savor the rich blend of roast coffee and chocolate notes in this traditional, easy-drinking stout. A brew that paints the evening sky with flavor—perfect for those serene moments.

Something has been slowly simmering in the Night Kitchen, where beer and food collide.... If you enjoyed our Night Kitchen Eggnog Stout, you’re going to love this barrel-aged version. It’s been agin...

A massive imperial stout, dark and rich. It has been flavoured with maple, pecan and vanilla. No Lactose! Vegan friendly!

Brewed with a blend of 6 malts for notes of dark chocolate, caramel, coffee and toasted bread.

Bourbon Barrel Aged Coconut, Marshmallow & Toffee Swirl Imperial Pastry Stout

Imperial milk stout aged in Heaven Hill first fill bourbon barrels

A classic export stout aged in freshly emptied Heaven Hill American bourbon barrels. Our 2022 series release.

Stout brewed with bananas, cocoa nibs and lactose.

Dieses tiefschwarze ‚Dry Stout‘ wird mit verschiedenen, zum Teil stark gerösteten, Malzsorten gebraut und weist feine Aromen von Kaffee, Lakritze und dunkler Schokolade auf.

Imperial Stout with Raw and Toasted Coconut

This variation of the original features more intense notes of fresh roasted coffee, chocolate and caramel. Oats provide a silky smooth mouthfeel to round out the finish

Новое мертвое пиво Satan Infernalis. Только отборные ингредиенты: светлый и темный пивной порошок высшего качества, старая копытная мазь и сушеные крылья летучих мышей, вымоченные в крепком самогоне и...

RAWRFUL of cocoa with every swig. Semi-sweet roasted maltiness reminiscent of roasted coffee. Balanced with earthy hoppiness.

RIS Woodford Double Oak Reserve BA. Oto przed Wami, prosto z najciemniejszych otchłani oceanu... czarny niczym dno rowu mariańskiego... Gęsty niczym mazut napędzający niegdyś kontenerowce... Latający...

This base was designed specifically to be treated with coffee. For this first iteration, we chose Gainesville natives, Resident Coffee. Featuring "A Love Letter To Gainesville" coffee roasted by Resid...

Imperialny Stout leżakowany 6 miesięcy w beczce po bourbonie. 27.5°Blg

Russian Imperial Stout Barrel Aged in een Jack Daniel's vat

Hypnopompa is our imperial stout brewed with almost 100 kilos of marshmallows and vanilla beans (the size of cigars). Low carbonation and boiled a bit extra for good measure, this is a beer strictly f...

Imperial sweet stout matured 14 months in rye barrels and 26 months in rum barrels w/cacao nibs, toasted coconut and vanilla beans

Sori has always had a love affair with Belgium, from its rich history of beer to its rich history of dessert. Inspired by a team favorite, we brewed this Imperial Pastry Stout to capture the flavour o...

Collaboration Imperial Stout with Dalarado Brewery. This beer has quite a kick with Roasted malts, smoke, intense coffee, dark chocolate and is balanced with a lot of American hops.

An impy stout for to celebrate The British Grenadier's last 20 years in a safe pair of hands. A one-off cask. When it's gone, it's gone.

Aged on Foresters Bourbon Oak

L’expression « tête de linotte » désigne une personne tête en l’air, écervelée, distraite ou encore d’une personne qui ne retient pas ce qu’on lui dit, qui a peu de mémoire. Certaines mauvaises langue...

Chocolate stout with dried cayenne chili peppers,vanilla, nutmeg and cinnamon in taste. Winter delicacy.

Number 5 in our unique BA series where we're using ONLY Serbian barrels. This time, in 27 years old Serbian Vinjak (Cognac) barrel we've put Imperial Coffee Stout. One 500L barrel & that's it ladies &...

ドイツの有名なチョコレートケーキ、Black Forestからアイディアを得て作りました。ケーキ同様、濃厚なカカオとチェリーが幾重にも重なる味わい。 ダイレクトに感じるダークチョコのニュアンスに加え、麦芽由来のキャラメル、ロースト、スモーキーなアロマが香る。 嗅ぎ進めるとチェリーの香りがほのかに現れて、爽やかな印象に。 口に含むとそれらの風味が力強く、複雑に絡み合う。 ホップ由来の苦味が甘...