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Bolo de Mel is a 9.3% Imperial Stout inspired in the traditional Madeira's dessert with the same name. To brew this bold beer, we used different kinds of malted barley, Mel de Cana (sugar cane honey),...

Специальная винтажная версия пэстри стаута с печеньем и кокосом. Эксклюзив для годовщины 4BREWERS PUB MSC.

Southpaw Switch Hitter Espresso Stout is what happens when two local legends combine. We’ve used Columbian single origin beans from our friends at Switch Espresso & combined them with our rich, full m...

Collaboration with Westbrook Brewing: Barrel aged imperial stout with coconut, cinnamon, vanilla, chocolate, pepper and lactose

Walnut Cake smothered in icing? Wait a minute... I’m gon’ have to pass. Fresh cup of coffee, no, no! I’d rather have this in my glass. All those delicious flavours in a decadent Imperial Stout. We’ve ...

RIS with coconuts

Double Mashed Heaven Hill Bourbon Barrel Aged Russian Imperial Stout conditioned on an irresponsible amount of Toasted Organic Coconut, Ugandan Vanilla Beans as well as Oko Caribe, Chimelb & Abocfa Ca...

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BREWED IN COLLABORATION WITH YOKOHAMA'S ROTO BREWERY, THIS IS A SALTY, SWEET, SPICY, UMAMI IMPERIAL STOUT AND UNLIKE ANYTHING YOU’VE TASTED BEFORE. COMBINING JAPANESE OYSTER SAUCE, CLOVE, CARDAMON, AN...

For our Tenth anniversary we teamed up with our friends from Beerbliotek and J Wakefield Brewing to make 4 varieties of a heavy stout. This one is Bourbon barrel aged and spiced with Coffee from Per N...

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At the End of Day Imperial Milkstout with Salted Caramel and Oreo

Rich, balanced, full-bodied milk stout. Brewed with 8 types of malt, delicately hopped with Citra. Contains lactose

Una Russian Imperial Stout con Nitro.

This base Imperial Stout has been aged in a local store pick Four Roses barrel for 13 months. After aging, it was then conditioned the beer on a ridiculous amount of toasted coconut to create a rich ...

Pre-eminent Sydney brewers One Drop are synonymous with out the gate beer creations. After our individual beers combined for 1st, 2nd and 3rd at Beervana 2023 we just had to join forces to break the 2...

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Imperial Stout brewed with Citrus at Hill Farmstead Brewery with the company, hard work, and input of our good friend Mikkel Borg Bjergsø of Mikkeller.

Bière noire qui apporte des notes de chocolat, de café, de pain grillé. On y a ajouté une touche de gourmandise supplémentaire en y incorporant du lactose mais aussi du sirop dʼérable. Le résultat, un...

Imperial stout vieillie en fût d'armagnac. Collab' avec La Fine Mousse pour leur 10ème anniversaire

Anniversary blend of Imperial Stouts aged in bourbon barrels (24mo aged in Buffalo Trace and 28mo aged in Weller barrels). Conditioned on raw coconut and Madagascar vanilla beans. Released 4.2.22

Barrel aged imperial stout with toasted coconut, coconut and Madagascar vanilla beans.

One in a series of four Imperial Stouts inspired by the skill and finesse of master chocolatiers. A fine blend of young beer, which spent two months in a first-fill Port barrel, and mature beer, aged ...

Pastry stout brewed w/ graham crackers + chocolate. 12.5%

Имперские стауты - штука обманчиво деликатная. Любой экстремальный выход оборачивается перегибом: то слишком сухо, то слишком сладко. Не претендуя на изобретение колеса, мы отточили в нашем ультиматив...

Smoke Russian Imperial Stout

Milk Stout with Peanut Butter and Lactose conditioned on Cocoa Nibs

Oatmeal stout brewed with coffee, vanilla, cocoa and maple syrup. Brewed by Lervig Aktiebryggeri.

Uma Stout envelhecida em barril de amburana, madeira brasileira normalmente utilizada para envelhecer cachaça. Notas de resina de madeira doce e nuances de coco no paladar e um cheiro muito particular...

Collab with miel. Oyster stout with honey