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Following Mark of Krak Chocolade’s visit to our brewery, his custom-roasted and blended cocoa has taken our rye and caramel heavy stout to new heights. Fermented with Belgian ale yeast, it complements...

Roasty, smoky, tobacco & rum. Deep tea. It was always going to be fun nutting out a collaboration with Cavalier ‘we’re open to literally anything’ Brewing. Unsurprisingly, Cavalier needed little arm ...

Stout brewed with coconut and licorice. Limited to 44x 33cl cans.

Take a trip across the cosmos with this dark and dreamy imperial stout. Brewed with a unique blend of Supernova and Eclipse, it has rich flavours of chocolate and roasted coffee, with a smooth bittern...

Imperial stout with coconut, hazelnut and bourbon

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Froot To The Beet (Alc 12.7%). For our 10th Anniversary, we brewed a huge Red Velvet Pastry Stout (Root to The Beet). This time we've changed things up a little by adding an array of mixed fruit (ras...

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大量に使用したモルトと黒糖によるコクと厚みのあるボディ。モルト由来のチョコレート､トフィー、レーズンのバックボーンにオークチップ由来のほのかなバニラのニュアンス。フルーティーなニュアンスを作る酵母を使用することで複雑な味わいを表現。滑らかな口当たりと甘めの仕上がり。

このフルボディでロースティなインペリアルスタウトは、1年間樽の中で熟成され、バニラとオークの素晴らしい香りを放ち、樽感と完璧に合わさったビールに仕上がりました。9.5%の飲みやすさはちょうど良くアルコールを感じずに喉を温めます。このビールは、長野県の有名なビールに敬意を表し、私たち独自の漢字を使った楽しいネーミングです。

Préparez votre Epipen parce que cet assemblage de pastry stout et d'une stout barriquée en fûts de bourbon Woodford Reserve a été agrémenté de tellements de noix que vous aussi vous allez crier : "C'e...

Barrel aged imperial stout aged 12 months in George Dickel bourbon barrels, and then conditioned on coconut + peanut butter. 13%

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Black Bear 6.4% ABV: (B.A. Stout). A rich, strong stout carefully aged in cherry brandy barrel oak. There are flavours of dark, roasted malts, dark chocolate, vanilla and caramel with an added warming...

13 Blg

B.A. Rhum, Coco.

Four chocolate additions thou will count, neither count thou two, excepting that thou then proceed to three. Five is right out! You read that correctly, this ain’t No Ordinary Bunny. Four different c...

Witch Meadow Black 2023 is inspired by one of our favorite digestifs, Nocino. Nocino is a dark, bittersweet liqueur made from aromatic green walnuts (unripe black walnuts) and a producer-specific comb...

Smoked Imperial Stout con Bacon y Marshmallow, Colaboracion con Alchimia Brewstillery

Special new years edition (2023/2024) of Depill imp. Stout with added pecan, vanilla, cacao nibs and coconut. Only 18 bottles made.

Obsidian-black with a velvety, tan head, our Milk Stout is brewed with non-fermentable lactose sugar for a luscious, full-bodied mouthfeel. Aromas of bittersweet chocolate, dried fruits, and bold coff...

Creamy and luxuriant dessert Stout with Madagascan Vanilla Pods and Italian Citrus Peel

Dessa vez além de cafés de extrema qualidade resolvemos desenvolver a receita da cerveja em parceria com baristas que admiramos. A versão elaborada em conjunto com o Boram Um da Um Coffee Co, recebeu ...

Each sip an ode to remembrance, the sweetness you were missing in life might just be our latest stout Mammy Loves You. A throwback to formative years of motherly warmth, this scrumptious stout has a r...

Blend Stout Coco X Oreo Ajout bourbon & Rhum Exclu Amiens Bière Festival

Winner of the Bow Bar’s 2014 Dark Beer Challenge, Mochaccino Stout is a huge-bodied, full-flavoured milk stout, flavoured with coffee roast to our exact specifications, raw and roast organic cocoa nib...

Brassé avec piments de cayenne, habanero, poivrons rouges fumés et séchés - Brewed with smoked and dried cayenne peppers, habanero and red bell peppers.