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PLANTATION DARK Rhum Oak Aged Imperial Stout with Coconut

Deluxe Chocolate & Vanilla Stout brewed with Bridgend Rockers Those Damn Crows - released on 26/08/22

Imperial Rubus is a pastry style dessert stout with raspberries, coconut, vanilla and cacao nibs.

Heaven Hill bourbon barrel aged imperial stout with chocolate, cherries, and marshmallow

Hetzelfde recept als de Peaky Black Peat (American oak) alleen gelagerd op een Rioja vat voor 8 maanden. Dit zorgt voor een complex bier met een rokerig begin en fruitige afdronk. Zeer gelimiteerd dus...

22 months in Willet 8 year barrel. No adjuncts.

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Barrel aged imperial stout.

Special barrel blend(bourbon 50%, Apple brandy 40%, orange brandy 10%) imperial with cacao nibs, toasted coconut and vanilla. Happy Birthday Spidey Dan

Our 9th Birthday Beer has descended! Starting a downhill descent into the unknown requires a level of composure. DESCENT 23, like its eight predecessors requires plenty of composure, it's about taking...

American Imeprial Stout com caramelo, avelã e coco

Almost black color with beige brown head. Malty aroma, roasted, olive notes, licorice, caramel, leather. Light sweet, moderate bitter and light acidic taste. Almost medium oily body with soft carbonat...

Bourbon BA 12 mois Hot Sauce (Avery Island) BA Grué de cacao Vanille de Madagascar

Estonians are rye nation. This grain was sacred to us already when the rest of the world considered rye to be a weed. We did live together with the grain after all. The threshing barn was the most imp...

Piwo bardzo ciemne, kremowe, palone, o umiarkowanej mocy, lekko słodkie o średniej goryczce. Dominują smaki palonego słodu, kawy, lukrecji, czekolady. Wysycenie średnie. Alk 6,4% Składniki: Woda, słod...

Oatmeal Stout Barrel Aged

Phantom Limb Pain is an Imperial Stout with Jamaican Blue Mountain coffee, toasted Swiss chocolate Almond and toasted coconut

Imperial Stout with 100% dark chocolate, hazelnuts, walnuts, chili and cinnamon. --- Eu queria ser uma garrafa. Am I PARANOID? Acho que não. A verdade é que eu queria mesmo ser uma Imperial Stout po...

Inspired by the American dessert, German Chocolate Cake, this is an Imperial Stout aged in Elijah Craig and 4 Roses Bourbon barrels for 18 months then treated with Filipino coconut, Ugandan vanilla be...

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This decadent stout boasts rich roasted hazelnut, velvety praline, and luscious dark chocolate flavors. It is a testament to the art of embracing darkness to create an extraordinary experience. Surren...

Imperial Stout with Polish Paczki (donuts)

English Stout, 12° Plato, 3.7% ABV. Barva je černá a neprůhledná, pěna je béžová jako Cappuccino. Ve vůni můžeme cítit praženost, kávu, kakao a čokoládu. Chuť je sladová, pražená, suchá v doznívání, ...

Inspired By the Chocolate Oranges We Would Smash As Kids (and Adults), We Keg Conditioned Our Barrel-Aged Psycho Sisters on Orange Puree.

Trail mix, or scroggin, as favoured by the outdoor gear wearers, in a well balance imperial stout - made for the NZ Stout Challenge 2024

The brown foam head, which has a thick structure, protects the dark chocolate-like colours of this White Label from the top. Hints of rum, oak and dark chocolate have an equal share in the aroma, whic...

Milkshake Stout is our latest Milkshake inspired brew. It is a rich, creamy stout, bursting with coconut, sweet vanilla and dark chocolate (Proper Chocolate Company, Dublin) flavour. A soft water prof...

We took a vintage keg of our maple-syrup-coffee Imperial Stout (Dripped) and aged it for six weeks of toasted maple wood. The wood provides a depth of baked goods (scones with maple butter) along with...

Imperial stout fed during fermentation with dark forest honey and afterwards aged on toasted coconut. Collab with Emperors Brewery