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Шоколад , ваниль , жженая карамель

Imperial Stout 30 BLG with natural ingredients: coconut, almond nad vanilla beans.

Brick & Barrel Collab. Imperial Stout W/coffee, chocolate and peanut butter.

Onze Zwarte Snorre gerijpt voor 4 - 12 maanden op Glencadam whisky vaten.

This beer is so rich and complex, it’s practically a world traveller. With a malt base featuring Maris Otter, Golden Promise, Crystal, Chocolate, Black, and Oats, and balanced with the bold bitternes...

Po osmnácti měsících ležení jsme vybrali bourbon barely pro blend, do kterého přijde javorový sirup a káva z naší spřátelené pražírny Doubleshot. Výsledný stout je jemný, sladší, s lehkým kávovým arom...

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OLD SALTY DOG is a glorious Chocolate Salted Caramel Milk Stout. This smooth, jet black, full bodied stout features a tantalizing chocolate aroma and flavours of caramel. Made with natural rock salt a...

Our Imperial Stout base beer was aged for 6 months in ex-Jamaican Rum Barrels. Before packaging, we added Espresso to create a rich, coffee and chocolate laden Imperial Stout.

Batch #3 was aged in Eagle Rare 10yr bourbon barrels for 24 months. The rich layers of flavor alongside extended aging bring forward a balanced complexity that makes the union of wood, fire, & stout ...

Double Mashed Extended Boil Russian Imperial Stout aged 3 years, first in a single 8-year Elijah Craig Bourbon Barrel, then transferred into a single 18-year Elijah Craig Bourbon Barrel. Velvety and f...

Catraio, one of the most iconic Portuguese craft beer venues, is turning 8 and we are proud to be part of their birthday collaboration series once again. This year we decided to gift something special...

The rich imperial stout which was brewed with chocolate malt and flavoured with Madagascar vanilla was born from the co-operation with the brewmaster from St. Petersburg. This proud beer might have fi...

"38388" is an Elijah Craig 20 Year Bourbon barrel aged non-adjunct Imperial Stout. This Stout spent twenty months in oak.

En fuldmoden og fyldig stout brygget med nøje udvalgte malte. Skib Ohøj har tydelige noter af kaffe og vanilje, suppleret af lækre, velkendte ristede noter af mørk chokolade og lakrids fra malten.

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Dièse met en vedette une combinaison de gousses de vanille provenant de Tahiti et de Madagascar. Nous avons ajouté également une bonne dose d’éclats de cacao de l’Équateur et une légère touche de beur...

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A full-bodied stout with a velvety mouthfeel. Bursting with aromas of roasted malt and chocolate. A hint of smokiness. Our Milk Stout combines a 250-year commitment to brewing dark beers with a determ...

Imperial Stout versione con cioccolato e vaniglia.

Żołądź - w botanice jest to określenie owocu (orzecha) drzew z rodzaju Quercus (dąb). Niegdyś wykorzystywany był powszechnie w kuchni jako dodatek do potraw, substytut ziemniaka oraz do wytwarzania na...

Rich, deep and complex. This 8% stout is aromatic dark chocolate complimented with an intense but well rounded bitterness from the Columbus hops, giving it liquorice and citrussy notes. The flaked oat...

Нежная сладость молочного шоколада, пробирающаяся сквозь густоту темного вкуса. Кофейные тона глубоко обжаренных солодов смягчаются добавлением овса, лактозы и какао-бобов.

The Raspberry Stout is a dark beer crafted with low carbon dioxide (CO2) content to enhance the nuances of its flavor. It features pronounced notes of chocolate and caramel, harmoniously complemented ...

Busting with chocolate , hints of coffee. Rich and dark.... and don't forget the Unicorns.

œil : Robe noire opaque, mousse éphémère, couleur crème. nez : Notes de Chocolat, malt torréfié et café rôti. bouche : Corps épais. Généreuse en cacao, quelques notes de vanille. Bière réconfortant...

Special batch for the brewers' birthday. No addition, Just RIS.

Pastry imperial stout con galleta, cacao, chocolate, lactosa, vainilla y coco.

The smell of black roasted coffee, sweetened by delicious notes of caramel and a hint of dark chocolate, all mixed together in a fountain of toffee. In your mouth, it will be creamy with a sweet caram...

Imperial milk stout with coffee and vanilla