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Over the course of two years we brewed multiple massive stouts employing double mashes and very long boils to achieve huge body and flavor. These were laid to rest in Buffalo Trace and Booker barrels ...

The first Barrel Aged iteration of the Lady Cupcake is here! 12 months in Rye Whiskey barrels and conditioned on a classic combo; toasted coconut and vanilla. We used 80 grams of coconut per liter of...

Cerveja de cor preta e corpo espesso e sedoso. Os maltes torrados conferem-lhe sabores de chocolate e café em harmonia com a baunilha de Madagáscar. A adição de Oak Chips embebidos em Whisky ou Rum, e...

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Наш второй пастри стаут, с отсылкой к шоколадному торту, изобретению австрийского кондитера Франца Захера. Торт является типичным десертом венской кухни и вместе с тем одним из самых популярных торто...

We're not the ones to lose our beloved engines but it sometimes happens. Just to find out, that after leaving our beloved car out in the woods, roots nor trees grew around it. Hops did. The hops grew ...

Imperial stout aged in Barrel Outlaws Andalusia Bottled in Bond Barre for 19 months.

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A 50/50 Blend of the 14month barrel aged stouts from the A.W.E collaboration with Adventurous Brewing, Wake Brewing and Endless Brews.

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A história do açougueiro malvadão que virou hipster. Imperial Stout na madeira, gourmetizada com canela, baunilha e cacau. Adjunct is the new black, baby.

Maple Syrup Bourbon BA 14 mois Australian Rum BA 18 mois Bourbon BA14 mois Hot sauce BA de l'île d'Avery Gousses de vanille de Madagascar

Top 60 release. Imperial stout aged in a 23yr Willet Bourbon barrel.

Milk Stout with Dark Matter Coffee

A sumptuous, decadent imperial dessert stout laden with marshmallows and vanilla.

Collab with Bottle Logic Brewing and Weldwerks Brewing. Blend of beers aged in Knob Creek, Heaven Hill, and Buffalo Trace barrels.

Winter Warmer Milk Stout C добавлением цедры апельсины, гвоздики и корицы.

Aged on on Heaven Hill and Woodford Reserve Bourbon Barrels for 20-24 months. No adjunts since 2020. Let´s go straight! Arriving at its highly anticipated 2024 edition, Ynfynyty preserves the essence...

Pastry Stout com Café, Cacau, Avelã e Baunilha.

A chocolate & Maple Fudge Stout. Turn it on and force the world.

Imperial stout aged for 11 months in a Blanton's bourbon barrel, then aged another 7 months in a Brazilian amburana wood barrel. Further conditioned on tonka beans, allspice, clove, cardamom, star ani...

Двойной молочный шоколадный стаут с добавлением ликерной вишни и ванили.

Imperial Stout in a blend of bourbon and rye barrels with Longroad Coffee BA Mexican Mocabe, toasted Ghana cacao nibs, & Mexican vanilla beans.

Imperial stout with salted caramel

Mixed aromas of baked bread, chocolate, toasted almonds, vanilla.

Lots of coconut has been added into this super aromatic milk stout from dream brewing.

Foreign Extra Stout, 17°Blg Klasyczny, mocny Stout w wersji eksportowej. Aromat oraz smak zdominowany przez nuty słodkiej czekolady oraz kawy. W tle można znaleźć nuty ciemnych owoców oraz palonego z...

Organic

4.3-4.8% abv. Malted barley, oats. The equivalent to Table Beer in our range of stouts and porters. Not brewed to 'dry stout'-style, per se, but a stout that is dry. Light-bodied but not thin, with mo...

Celebrating Chris and Julia 30th anniversary. We treated this liquid cake with Jamaican Blue Mountain coffee, Vermont maple, Tahitian vanilla, Brazilian cacao nibs and toasted coconut