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Feita com a base da I Don’t Know What to say to you, essa versão feita especialmente para o Dark Mário Day JF leva adição de Coconut

Our clean Mega Dark Imperial Stout aged on whole coffee beans and cream filled cookies and then blended with cold brewed coffee, and a smidge of cream. The result is reminiscent of and cookies and cre...

A special version of the imperial stout with the addition of Malay Vanilla. HB!

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Collab with Emperors Brewery. Imperial stout aged on amburana wood, loads of toasted cacao nibs and vanilla.

Assemblage de Imperial Stout avec une base de blé qui ont séjourné pendant 15 mois en fûts de bourbon Weller 10 ans et Blanton's 10 ans

Кофе с халвой!

Lluvia de donas es una creación hecha junto a nuestros amigos de RÖSK, en la que utilizamos mas de 80 donas de chocolate y plátano. Es una stout dulce, con notas a chocolate, malta tostada y por supue...

Далеко не всегда ощущается новогодняя атмосфера даже во время самого праздника. Но у нас есть решение — новогодний стаут! Праздничный сорт с апельсином и корицей погрузит в чудесный мир Нового года, п...

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Cavernous aged in Willet Rye barrels

Cold mash, cold sparge and short boil extracts new and very different flavours from the dark malts. A cool mouthfeel and an exciting and very tasty voyage down a new rabbit hole.

Многоплановый десертный стаут, инкрустированный кэробом, ванилью, бобами тонка и выдержанный на ромовом черносливе.

Imperial Stout aged in a Elijah Craig 10 year Bourbon Barrel then aged in a Willett Family Estate 10 year Rye Barrel with Coconut and Cocoa Nibs

Obsidiana é uma Oatmeal Stout cremosa com notas de café e chocolate amargo. Sua cor preta e opaca lembra a pedra que lhe dá nome. A utilização massiva de aveia confere uma textura cremosa e aveludada,...

Base extremamente complexa, valiosa e densa e que trazem notas de café, chocolate, caramelo e leve tosta. Adições de um blend de cafés especiais torrados pela Dude Coffee que trazem notas de chocolate...

Based on our award-winning recipe that debuted at Cask Days 2012, this smooth elixir is your partner in crime. In second-use cognac barrels (previously housing Bring Out Your Dead), this rich and comp...

Série The Beans com nibs de cacau selecionados e torrados pela Negro Doce Chocolateria (Caxias do Sul), e café torrado fresquinho pela Dude Coffee (Caxias do Sul). Nessa versão para completar o conjun...

Une stout épaisse et liquoreuse avec une base torréfiée bien poussée et des arômes de chocolat, de quoi vous faire aimer l’hiver…

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Omnipollo × Moksa × Bottle Logic Carême Bourbon Barrel Aged Imperial Toasted Coconut Vanilla Bean Stout 14 %

Bière noire forte issue d'un assemblage d’Imperial Stout jeune, et de bières vieillies en barriques (Robust Porter et Belgian Dark Strong Ale) Blend of young Imperial Stout, aged Robust Porter and Be...

Imperial Stout Framboise Vanille

Barrel Aged Coconut Juice A selection of barrels that previously held Four Roses BA Anagram Cheesecake Stout were selected, filled with a thick base stout and laid to rest for more than 20 months bef...

A big delicious Chocolate Rye stout.

Oatmeal stout with coffee

This beer is a celebration of the movie and book that gave us a new meaning to the saying "Number one fan" and the terrifying line before the infamous scene... "Paul, my little ceramic penguin always ...

This HomeGrown Seattle beer was brewed right here in the 7th District for the first Ballard Brewed Beer Fest... and it is a doozy! It’s a huge Imperial Stout that’s as dark as midnight in an Arctic wi...

All year we’ve been pissin our pants and flinging flaming bags of shit but now it’s time to grow up. So drink this Stout or I’ll turn this damn bus around!

Peanut butter Chocolate Milk Stout with cocoa nibs