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Vanilla cake batter inspired Imperial stout aged in 7 year Weller barrels for nearly 15 months and then conditioned on Vanuatu vanilla beans, vanillin & marshmallow. Collaboration with our fellow fa...

Quick Tasting Notes: Cacao, Cinnamon, vanilla, Scotch Bonnet Peppers, Rich. Boil Hops: Summit | Northern Brewer | Fuggle | East Kent Goldings Dry Hop: N/A

Brave Old World is a new series of historic styles brought back to life in modern New Zealand. The first beer in this series is an English Imperial Stout inspired by the original style brewed in Londo...

Bourbon barrel-aged Imperial Stout with coconut, caramel and chocolate

Birra in stile Stout. Nera come la pece. Leggera con i suoi soli 4 gradi alcolici. Al naso sentori di caffè tostato che si ritrova anche in bocca. Corpo medio e carbonatazione bassa. Ideale per essere...

Imperial Stout with cocoa.

Borrowed Brilliance, our collaboration with our friends from Short Throw Brewing aged for 22 months in 12yr Old Forester barrels before being conditioned on vanilla beans, coffee and pumpkin spices.

This is the second beer released to our 2019 Advocator group. This Imperial Stout was aged in Four Roses for an average of 17 months then treated with Ugandan vanilla beans at a rate of .75 lbs/bbl an...

スタウト、夏に?! YES！ このトロピカルスタウト、西アフリカやカリブ海などの暑い所の人気のスタイル、は沖縄産黒糖を使用することでラム酒の香りとともに砂浜でドリンクを飲みながらリラックスした気分をお届けします。 ラガー酵母を使用することで、ボディが軽く、さわやかさを保ちます。 Stout, in Summer?! Yes! In our twist on a Tropical Stout, a...

7.5% Foreign Extra Stout Malts: Maris Otter, Black, Brown, Chocolate & Crystal Hops: Bramling Cross

That's right, folks. We made another stout. This American Oatmeal Stout is pitch black in color, filled with roasty, chocolately notes on the nose, and features a silky smooth, rich mouthfeel thanks t...

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Brewed in collaboration with our good friends at Mr West for Pint of Origin 2024. An intricate grain bill with a blend of Crystal, Caramel and Roasted malts; layered up with generous helpings of Honey...

5.0% Deep dark color. Thick, creamy and persistent tan foam. Mild aroma of roasted beans, with a strong character to coffee. A mild sweetness imparts a similar impression to coffee with cream. Casualt...

De nossas batatas doces, que abastecem o restaurante, decidimos criar essa Oatmeal Stout, mais potente no teor alcoólico mas com muita cremosidade advinda das batata além da aveia. Uma delícia que vai...

Collaboration with Jester King - Doom Forge Day. Imperial Stout ages in Willett

Kveik Imperial Salted Socolate Stout. Un impérial stout salé, au cacao et vieillit en barrique de bourbon. Une déglinguerie pour fêter notre 100ème brassin!

This is a Pastry Imperial Stout with locally sourced strawberrys and blackberrys, with tons of vanilla to resemble a German Black Forrest Cake, in aroma as well as in palate.

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Carimbo is an imperial stout aged on bourbon barrel oak chips, featuring Mexican vanilla and Puerto Rican cacao nibs. Characterized by strong tannins with a roasty character, which is balanced by swee...

Mexican maple gingerbread stout

Cinnamon Bun Plasterer is a tribute to one of our favorite pastries, combined with the rich flavors of our thick stouts. We’ve captured the essence of a freshly baked cinnamon bun by steaming raisins ...

NOIX DE COCO, CACAO ET VANILLE

Heaven Hill BA Multigrain Imperial Stout

地元・静岡市「ガイアフロー静岡蒸溜所」から譲り受けたウイスキー樽にて、2年8か月～3年4か月をかけ熟成させた「The Black Book: OG」と「The Gateway」の木樽をブレンド。副原料として、ピーカンナッツ・マカダミアナッツ・バニラビーンズ・ココアパウダー・塩などを使用。

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Imperial Stout aged for 12 months in Wild Turkey bourbon barrels, with dark cherry, Madagascar bourbon vanilla beans, and a special blend of Hatch Roastery cold brew coffee concentrate.

Una Sweet Stout con lactosa, un azúcar no fermentable que aporta cuerpo, dulzor y cremosidad adicional.