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What do the most people do when they rise in the morning?.... Exacly! start grinding your fine ass coffee beans to start that engine to get through the day. For this one we used a blended beans combi...

$80

Barrel aged imperial stout with Pistachios, toasted coconut, cacao nibs and vanilla

We’ve crafted a stout beer inspired by French Toast, incorporating blueberries, cinnamon, maple syrup, and vanilla to it. To create it, we’ve drawn out the flavors of toasted cereal from a blend of 8...

Double barrel imperial stout(bourbon/apple brandy) with cacao nibs, banana, coconut, macadamia, almonds and hazelnut

Pastry stout with ginger cookies Collabo with Geograph (bar)

Brew #176 April 2024. Coming to a Colchester hostelry in mid-May 2024, Zeno the Stoic, according to Wikipedia, he was the founder of the Stoic school of philosophy, which as any fule kno was “based on...

Collaboration with Broadway Coffee Roasting Co. Double milk conditioned on the classic morning combo of coffee and maple. Featuring a blend of Mexico Chiapas & Bolivia coffee roasted by our friends f...

Uma voz potente, uma personalidade marcante e atitude para vencer os preconceitos de seu tempo. Foi assim que Willie Mae Thornton deixou para traz o estereótipo da mulher pobre e negra do pós-guerra p...

BIRKIN BEERS are one-off, small batch bourbon barrel aged imperial stouts (released unannounced) Birkin Beer 4 (14%)-This version was triple mash, 24 hour boil, aged in a single George T. Stagg 15yr ...

Weller Bourbon Barrel aged imperial stout with macadamia nuts and cacao nibs. This beer is warm and soft. It has a dark chocolate notes with espresso bitterness. We are getting a lot of the Bourbon fr...

In our series of sweet pastry stout monsters we have our big mouthed friend Lori. He likes bitter treats like coffee beans for breakfast and finishes his day with a nice slice of cake in his sweet map...

Blend of barrel-aged stouts aged in bourbon barrels for 12 months with an addition of coffee from our friends at Traffic Coffee Co. // Assemblage de stouts barriqués en fûts de bourbon pendant 12 mo...

Една пищна оргия за сетивата, добавихме зърна тонка, ванилия от Мадагаскар, канела от Цейлон и кардамон, увеличихме алкохола почти до 10% и плътността до 24 градус Плато. Много плътен, непрогледен каф...

Imperial stout with Rwandan coffee by Long Road coffee, caramel, saigon cinnamon and vanilla beans.

Milk stout

Colaborativa com a Dude Brewing. Cocktail-Inspired Stout com café infusionado ao Rum e baunilha. Adicionamos 20% de uma base envelhecida em barricas de Bourbon para intensificar as notas do destilado ...

Een bitterzoete stoutbier. Ruikt naar koffie, karamel en laurier. Met een bitterzoete smaak van koffie, chocola en laurier.

Stout brewed with peated malt and Oats.

Imperial stout with Jamaican Blue Mountain coffee, Maple and Cinnamon

Voor het tweejarig jubileum van de brouwerij heeft Ouwe Skilder Brouwerij een taart gebrouwen! Deze stevige imperial pastry stout is gemaakt met chocolade, kersen en vanille. Zwaar en zoet, met een ri...

Imperial Stout com adição de café

Peanut butter and coffee stout? Peanut butter and coffee stout. Peanut butter and coffee stout! Peanut butter and coffee stout!! Some for you, some for me! Fill my glass with more PBC!

Esta cerveza es de color negro, cuerpo pesado, aroma a chocolate por el uso de cacao de bocas del toro, y sabor dulce por la azúcar de leche.

Aged for 8 months in a buffalo trace barrel then transferred to a Buffalo Trace Sazerac 18 year barrel for 22 months.

Dark chocolate and hazelnut

ST. PATRICK’S DAY STOUT – Dry Stout – 4,5% Pints? Pints! Rich and creamy with an unwavering foam, our St. Patrick’s Day Stout will have you cheering “Pints! Pints! Pints!” So, “Pints?” you say? “Pin...

Mango & Chocolate Habanero Imperial stout

No description available

Strong stout with notes of chocolate, caramel & peanuts