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12 Beers of Christmas 2019 Day 8 - Imperial Gingerbread Stout A big punchy gingerbread banger of a stout

Dark, regal and complex; expect ripe berries and rich dark chocolate with a noble, sweet finish.

Bourbon Barrel Aged Imperial Stout envelhecida por 12 meses em barricas de Woodford/Four Roses com adição de Nibs de Cacau e finalizada com favas de baunilha Tahiti de Papua Nova Guiné.

This collaboration with Hargreaves Hill has a rich, lovely decadence. Its chocolaty malt base is loaded with cinnamon sticks and sweet vanilla beans. The nose is vanilla cream and milk chocolate bar...

Another collaboration brew with APEX brewing. An imperial milk stout with oats, lactose, hazelnuts and cacao.

Christmas 2022 Salted Caramel Choc Chip Cookie

Imperial Pastry Stout com nibs de cacau e aromas naturais de banana e baunilha que se harmonizam perfeitamente, como uma sobremesa líquida extremamente equilibrada.

The complexity of the beer fully reflects the passion that is the basis of the 5th Element line. In the title STOUT 4.2 (For Two) hides the call to share the beer with loved ones. Therefore, we invite...

Inevitably inevitable, the rapid descent into the abyss. No ethics, no scruples, just me and a few bars of Cadbury baking chocolate and there it is: compromise. From the team that bought you I Can’t B...

Stout au café Éthopie Single Origin de Brown Bag Coffee Roasters

Oatmeal Stout com amendoim - Colab com Under Tap Brewing. Uma cerveja envolvente e marcante, com notas tostadas de café, chocolate amargo e amendoim presentes no aroma e paladar. O corpo aveludado co...

Какао-бобы, пюре вишни без косточки, сок вишни и отличный стаут с легким оттенком кофе и шоколада. Прекрасный микс который не оставит вас равнодушным в новом году.

Locally foraged saltbush, Mornington Peninsula seawater and oyster shells make for a strong foundation in this brew. A unique malt blend creates a complex, smooth stout, while Willamette, Anathum and ...

Cette édition spéciale de notre célèbre Impérial Ulrick a été affinée pendant six mois en fûts de Bourbon. Ce vieillissement lui confère des notes boisées subtiles et des arômes de spiritueux raffinés...

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Yes, I grew up in a barrel! You are holding Fat Lizard Brewing Company’s barrel-aged Cake Break Imperial Stout. The batch was divided in four barrels after seven weeks of fermentation. Fat Barrel Ser...

Stout Impérial avec noix de coco biologique grillée et flocons de noix de coco biologique.

Across the Universe is an imperial stout aged 14 months in an Eagle Rare Bourbon Barrel. We then adjuncted it with chocolate, vanilla beans, toasted coconut, and cinnamon. The aroma is full of rich d...

Milk stout brewed with malted oats, flaked oats and lactose. Conditioned on whole coffee beans and vanilla beans.

Imperial Stout with Coconut & Hazelnut

Let's start the show! This Fruit and Nut Stout greets you with a nose of burnt sugar and drunken fruits with a dusty choc overlay. Full and thick mouth-feel, with low carbonation to add viscosity. ...

Toasted coconut, chocolate and hazelnut Barrel Aged Stout A rich and decadent barrel aged stout with layers of rich chocolate, coconut, hazelnut, and vanilla. Aged for six months in a specially sel...

A deliriously lethal tequila barrel aged mixture of exuberantly wild chillies & lavishly dark chocolate. A dark night time gorefest for imperial stout lovers.

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Aisla is a marvellously rich, thick and roasted Barrel Aged Imperial Stout. Harsh smouldering peat tones by Laphroaig barrels, gently mellowed by the sweet caramel and vanilla notes from bourbon barre...

A bad Batch an nice experiment with a split batch of beer, 21 Liters fermented together, spitted for the lagering and then infused with different flavours. This is one of the lighter ones of the 4. F...

A decadent fruited Imperial Stout, Force Tremor has spent almost two years in Frederiksdal Cherry wine barrels, each with 30kg of the Stevnsbær sour cherry, Birgitte. Coming from Frederiksdal's first...

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A NITRO peanut butter & banana Imperial Stout brewed for our Mario Kart N64 Tournament!