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Chocolate imperial stout aged in Cognac barrels

Mighty coffee, chocolate, toffee & hazelnut imperial stout, brewed with The Butcher's Hook Alehouse as part of 10 collaborations to celebrate their first decade in business. We call the owner the Butc...

Brasserie Noir is a barrel-aged imperial stout aged in wet cabernet barrels for up to 12 months. Dried fruit aromas and vanilla and currant tones frame the flavors of Brasserie Noir. This Imperial S...

Rye Barrel Aged Imperial Stout, no adjuncts. Its always those closest to you, that you dont expect to betray you. When Julius saw it was Brutus along with the assassins, he knew his fate was sealed.

Chocolate Milkstout with Peanut butter, Vanilla and toasted marshmallow

Imperial Oatmeal Stout with Graham Cracker, Granola, Marshmallow and Vermont Maple Syrup

L’Ursa Major désigne, en latin, la constellation de La Grande Ourse. C’est un double stout bien costaud brassé avec de la mélasse en plus d’un léger «Dry Hop» au Willamette québécois. Ce stout présent...

A delightful rich chocolate, salted caramel stout. Brewed with heaps of oats and wheat and the finest dark malts. We added Cholaca - pure chocolate puree, muscovado sugar and rock salt. Notes of sweet...

Cold Brew Coffee & Cacao Nibs aged on Fried Coconut Flakes - White Stout

Double Shot Coffee Stout

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This wee stout packs a big and flavorful roasty punch. An old school malt bill of marris otter, roasted barley, and pale chocolate lends notes of fresh soda bread, dark cadbury chocolate, and dark esp...

Our first collab with Trip Smith from Guizhou Province, this dry stout has stayed in fermenter for 4 months.

There’s no better way to test your patience than barrel aging. Months go by, but you still want more of the boozy, woody goodness into your beer. As much as you would want to just forget about it, yo...

Imperial stout aged on a peated whisky barrel (Caol Ila).

Brassé avec du café guatémaltèque.

KLERELIJERS EXCLUSIVE Dik, dikker, dikst. Dat is deze stout. Onze dikste stout ooit, speciaal voor onze klerelijers. Gegarandeerd drie keer je glas wassen na deze.

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Double mash imperial stout with solid coffee flavors and added lactose to give that true cappuccino vibe. I'm Awake is brewed in collaboration with the talented Pleasanti Street.

ORTHRUS ICE - Heaven Hill Bourbon Barrel Aged Stout - Coconut, Vanilla & Coffee Edition - 10.4% Aged in Heaven Hill bourbon barrel for over 9 months. This edition is flavoured with coconut, vanilla ...

Imperial Stout Treated with Peanutbutter, White Chocolate, Bananas, Hint of Coconut.

Imperial Stout Aged in Blanton's Barrels for 17 months with Raspberry, Cheesecake & Graham Cracker. Beware of the Rat King!

Inspirada numa bebida regional e em vias de extinção, esta colaboração alia tradição a pioneirismo pois usa café torrado na Madeira. Bebê-la com uma raspa de limão é opcional.

Kindly release me by pulling the lever at the top of my cell. As you read this can you hear that voice in your head? That’s me the beer inside speaking to you via Jessica’s feet, I mean telepathy. Al...

It's time for carbohydrate coming-out – meet our new polysaccharide mixture, multisugar and rum-soaked coconut Imperial Stout. WE DARE YOU TO SAY HIS NAME FIVE TIMES!

Water, Grains(Pale, Flaked Oats, T50, Roasted Barley, Black malt, Brown malt, Chocolate malt, Red Rye Crystal, Crystal Extra dark), Hops (Comet BBC), Lactose, Ginger, Cinnamon, Cloves, Yeast (WLP002) ...

Breakfast Ultra Stout with Coffee, Cocoa nibs, Madagascar Bourbon Vanilla and Maple Syrup! *VEGAN FRIENDLY!

Imperial Stout com infusão de coco queimado, uma versão da já premiada Abyssal.

Стаут с добавлением шоколада и кокоса специально ко дню рождения бара "Сосна и липа"