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Imperial Stout aged in Bourbon Barrels, 11.9% ABV The second in our Imperial Stout series, this thrill of the dark arts was aged in bourbon barrels and blended to taste—a taste that includes the expe...

Some illusions and misnomers lead to life’s most delightful surprises. Case in point—this beer, the yang to the yin that is the black India pale ale. Once revolutionary for its onyx appearance, it is ...

Рычащая собака -выдержанный лёгкий имперский стаут с добавлением темного рома с какао-бобами и дубовыми кубиками, копченого чернослива и жженого тростникового сахара. Рычит, но не кусает. Cheers!

Imperial Stout treated with Tahitian vanilla and cacao nibs

Pastry Imperial Stout made in collaboration with our friends at 3 Sons Brewing Co. brewing in sunny FL. An ice cream themed pastry imperial stout with macerated strawberries, Indonesian vanilla skins,...

2021’s iteration of our annual barrel aged stout release. For the bourbon lovers, for the imperial stout lovers and for the lovers of two great alcoholic beverages colliding to make one beautiful beer...

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Happy 30th anniversary! Our Bourbon Stout brewed the same way as the previous editions, with a big malt bill and plenty of hop bitterness for balance the roasted barley that imparts notes of dark choc...

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Imperial Stout 24% is a strong extremely black top-fermented STOUT with its 11.0% alcohol and typical aromas of roasted coffee, chocolate, etc. We brewed it in November 2022 and moved it to BASIL-HAYD...

For those who have been playing along since the beginning, do you remember Baked? It was the collab we did last year with the best bakers we know, Black Cockatoo Bakery. Lots of you have been emailin...

Chocolate, Orange, Chili. Contains lactose

The Imitation Game is a Milk Chocolate & Vanilla Stout with a difference – it's brewed entirely without lactose, chocolate or vanilla! This vegan 'imitation' of the popular milk stout style confounds ...

Seductively roasty but super smooth Imperial Stout. Part of the First Series from the brand new Yankee&Kraut brewery.

Chocolate stout

Last year we teamed up with Phase Three Brewing to bring you If You’re a bird…I’m a Bird. We took the base non-adjuncted stout from those beers, and let them rest in Willett bourbon barrels for 18 mon...

2nd fill Edition. Silver wax

Toto pivo se vyznačuje středně praženými tóny a výrazným chmelením americkými chmely. Výrazná vysoká hořkost 40IBU je na přání našich konzumentů implementována do pivního tmavě hnědého až černého spec...

Imagine baking a Black Forest gateau with our much loved double-chocolate My Continuous Improvement Imperial Stout, and then brewing an Imperial Cake Ale with cake after cake after cake, layering up s...

Имперский стаут для подготовленных.

Anniversary Piece by Piece Collection. Piece #7. Aged for 12 months in Balcones Texas Pot Still Bourbon Barrel, conditioned on Toasted Coconut, Dominican Cocoa Nibs & Madagascar Vanilla. Collaborati...

Midnight in Paradise is a whimsical and surprisingly refreshing stout that was fermented on pink guava and passionfruit. Its bright tropical aromas blend with a gentle dark roast character, producing ...

Vanilla bean stout aged in bourbon barrels. A double dose of vanilla derived from both fresh Bourbon barrels and the trio of Tongan, Ugandan, and Mexican whole vanilla beans is complemented by the es...

Brassé avec beaucoup de pretzels secs et du sucre candi, ce stout s'est vu additionné de véritable caramel à la crème. Au nez on a tout de suite les senteurs de pain frais, de biscuit et de craquelins...

Копоть, жар и дым, прилетевшие на крыльях ночи: этот стаут сварен с копченым солодом и перцем и назван в честь сказочной рептилии.

Triple Chocolate Stout infused with 10 year old Tawny Port

A blend of 35 and 38 month imperial stout barrels then rested on Comoros vanilla, Tanzania cacao, toasted coconut, and cashews. Made with our friends at Barrel Theory Beer Company!

A dessert stout conditioned on Madagascar vanilla beans and Graham cracker crumbs.

This Imperial Coffee Stout is brewed with a favorite local coffee. It is full-bodied with loads of coffee and then finishes with hints of rum, cinnamon, pecan, and chocolate. We have added an additio...

Heavy weight milk imperial stout aged in kentucky bourbon maple syrup oak barrel for a year