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Pastry stout brewed with chocolate, cookie dough and glitter.

When was the last time you purchased a quart of neapolitan ice cream? Probably not recently but it is definitely part of your childhood memories. For those of you who didn't just spoon out the section...

Imperial Stout with Peanuts, Cacao & Coconut

Session coffee stout brewed in collab with The Tap & BB's cafe (Colombia, Perú and Brazil)

Concerto é a nossa Russian Imperial Stout Straight com 14% ABV e fresca que serve como base para todos exemplares envelhecidos das nossas High Gravities Barrel Aged. Uma sinfonia de sentidos. Visual...

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La botte selezionata dopo 28 mesi di maturazione è la più pregiata che abbiamo mai avuto a disposizione, legno vecchio di 28 anni riempito con Bourbon nel 1992 che ha poi continuato il suo ciclo ospit...

Maris Otter // Munich // Oats // Crystal // Chocolate // Pale Chocolate // Black // S-04

Imperial Stout affiné 20 mois en fût de bourbon Heaven Hill avec ajout de banane thaï, noix de coco, noix de macadam, cacao & vanille de l'Ouganda

Vaniluptuous 7,5% - [vəˈnɪˈlʌp.tju.əs] е изключително заоблен и чувствен сладък стаут с вкус на Ванилия и Тонка и тъй като не съдържа лактоза е нещото на което да се насладите дори в случай, че имате ...

Cereal, coffee and lactose imperial breakfast stout.

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Bigger Time Stout is the big brother of our Pastry Stout line - Big Time Stout. Bigger Time is a straight Imperial Stout with none of the adjuncts. Just a big and bold stout.

Piwo ciemne jak winyle grane z klasycznego gramofonu. Przyjemne aromaty wydobywają się z butelki, niczym muzyka z tuby z charakterystycznym szumem w tle. Słuchanie winylowych płyt jest jak to piwo: mo...

Double mashed, 27 hour boil Imperial Stout was aged in Sagamore Rye barrels for a little over 19 months. The results are a viscous stout with deep notes of oak, bakers spice, fudge brownie and toffee.

Plum Duff is everything you love about the traditional Christmas pudding but in liquid form, and with slightly more alcohol, depending on how your family usually makes their pudding, of course. No jud...

Bourbon barrel aged imperial stout with marsmallows, chocolate and Grahams crackers

A stout’s roasty characters are the perfect match for gingerbread! So, in the interest of saving time, we’ve combined the two in this tasty, limited release… Pale and specialty malts form a sturdy bas...

DDH is out, DDF is in. Our double-deep-fried series is back, and this ungodly Scottish tradition has been given a festive makeover in our latest super high-vaultage imperial stout, brought to life w...

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When you roll the stones The demons come to haunt ya Diabolic dice coming Straight from the master Here comes something from the dark side of Coma Brewery. With the rage and the rampage, uncompromis...

Imperial Stout affinée en barrique de Whiskey Smooth Ambler. Facteur humidité 14.

Космическо-стаутовое путешествие завело нас в кофейную пустоту, залитую молочным туманом. Бескрайнее пространство, которое обволакивает со всех сторон и тихонько убаюкивает. Поддайтесь искушению и исп...

Bourbon Barrel Aged Imperial Stout

Ett monster till stout med massor av chokladmalt, honung från våra egna bin, vanilj, muscovado socker och mörkt rågbröd från bageriet.

We added 1lb per gallon of sweet cherries to this big roasty stout. Topped with vanilla beans and three growing regions of cocoa nibs, this stout has flavors of a Black Forest cake. Meant to be shar...

HAZELNUT SPREAD PASTRY IMP.STOUT W/CACAO & VANILLA & LACTOSE

An imperial stout with a remarkable coffee, carmel, and chocolate combination.

Chiles secos, Cacao Anis ? , vainilla. Acompañando el sabor de las malatas tostadas y sus notas tradicionales a café y chocolate.

Following the success of last year’s collaboration, we are proud to unveil the next chapter in the St. Agnes Distillery + Pirate Life partnership. This Imperial Stout spent eight months ageing on ex-...