Don't Drink Alone! Find your friends on Drink-X!Don't Drink Alone!
Find your friends on Drink-X!

Bière noire vieillie 30 mois dans des demi-muids ayant contenus du cognac et puis infusés avec des épices.

No description available

Stout con avellana. Notas a café, chocolate y avellana.

A Brasa é uma Russian Imperial Stout intensa e com corpo aveludado. Usamos uma enorme quantidade de maltes caramelizados e torrados, que traz sabores de café, chocolate e frutas secas. Nesta versão, a...

Pretty much since day one, our fans have been clamouring for a rebrew of the breakfast stout we launched with all the way back in 2018. The time has finally arrived, and this time it's been lavished w...

Imperial sweet stout with toasted coconut and Honduran cacao nibs from Cru Chocolate

Banana Fosters inspired Imperial Pastry Stout brewed with chocolate malt, bananas, cinnamon, bourbon vanilla, brown sugar, and 10 pounds each per barrel of Walnuts, Almonds, and Pistachios.

Moonwake Milk Stout has a velvet smooth texture, making for an alluring Stout. Lactose gives a delicate sweetness and sumptuous character. We use a selection of dark malts for layers of roast and dark...

This Barrel-Aged Imperial Stout was originally brewed in 2022, the fifth year of Range. It's a silky smooth imperial stout with toasted coconut, maple syrup, Tahitian vanilla bean and cinnamon sugar. ...

Najgęstsze, najmocniejsze i najczarniejsze piwo jakie powstało do tej pory w Browarze Stu Mostów. Efekt kooperacji z norweskim browarem Amundsen, który słynie z oleistych, gęstych i niebywale aromatyc...

Double barrel(Bourbon/Dark Rum) imperial stout with coconut

Русский имперский стаут выдержанный год в бочках из под виски, производства "Стратклайд" (Шотландия) от «Duncan Taylor» с добавлением чернослива, изюма, кураги, фиников.

Imperial Stout rested on Bourbon Barrel Aged coffee beans.

Smoked Chilli Stout With Salted Caramel Burn baby burn - ya nostrils out! We've taken hot jalapenos and smoked 'em over flamin' Irish whiskey barrel oak then added them into a salted caramel stout for...

очень темный, полнотелый, поджаристый солодовый эль с дополнительным овсяным вкусом. Муссовая пенная шапка кофейного оттенка, легкий орехово-зерновой аромат и суховатый финиш в конце

Collaboration with Pizza Port Brewing CO San Diego and the coffee roasters @ Solberg & Hansen. Large amounts of S&Hs; "Black Coffee" - the scariest coffee in Norway.

Imperial stout with French vanilla coffee, cacao nibs and Ancho/Habenero chili

Stout aged 15 months Old Carter barrels. Conditioned on coconut, coffee, vanilla beans, cinnamon, cocoa nibs, and banana ** each bottle has an extra WHOLE vanilla bean added in**

Crispy fried rye bread an' some coffee Rye RIS WBA Год в бочках Chivas

Discover the rich and illustrious Brewmaster Nitro Stout with widget technology in can. Draught-like cascading effect on pour. Full bodied flavour, complimented by the smooth nitro mouth feel and orig...

Brewed with a smorgasbord of specialty malts. Taking inspiration from Trdelník, a delicious dessert found in Prague, we conditioned this thick syrupy stout on roasted almonds, Madagascar vanilla bean...

Imperial Stout con Chocolate, Coco y Nubes.

Imperial Sout with cocoa and chipotle morita chili peppers

ABV 8.5%, 19 Plato Foreign Extra Stout with coffee & coconut Collaboration with Hop Hooligans (RO).

Gemaakt met kersen van Kersen&Zo

בירת רוגעלך מיושנת בחבית מילק אנד האני.

From a country far, far away, comes the only imperial Wheat stout in the known universe. This Imperial really strikes back. Made with wheat malt and wheat yeast.

We added Artisanal Chocolate from our friends at Sweet Minou in every nook and cranny we could find to put it in this beer. We added Cacao Husks in the mash, Cacao Powder in the kettle, aged on Toaste...

Imperial Stout cacao & Fleur de sel

Collaboration stout between Beerbliotek, Dugges and Da Matteo Coffee. The Challenge was to create a low ABV coffee stout with the full flavour and mouth feel of an Imperial Stout. We used copious amou...