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Rodzaj piwa typu sto­ut, który jest mocni­ejszy od klasycznego Dry Stouty ale też słabszy od RISa. Cha­rakteryzuje się wyra­źnymi akcentami gorz­kiej czekolady, mocn­ej kawy, palonych sł­odów i zboża....

Easy drinking stout with good complexity and silky mouth-feel from flaked oats.

It is with great pleasure that we present to you our new recipe "Idys", which means sweet in taste or smell (delicious and fragrant). A few words about the protagonist of our new recipe, the raspber...

Stout lagered on American medium toasted oak chips with very soft flavours from the roast malt.

Unfiltered and unpasteurised Dry Stout beer. The basic malts used are Pale Ale and Wheat Malt which, in combination with the Carafa and Roasted Barley specialty malts , integrate into the consistency ...

Dare the Blackout is a powerful Imperial Stout that combines freshness and complexity. On the nose, fruity and floral notes combine with delicious hints of chocolate. On the palate, delicate spices an...

Phat Mongrel’s older, inappropriate uncle. Bigger bodied, more bitter, with extra mongrel. To the eye: Black and viscous like sump oil, the nitro charge gives the appearance of a blown head gasket. U...

Conditioned on cinnamon, toasted coconut & Mahalo coffee.

How to remove a love bite? Put this hickey against your neck! Enjoy aromas of almonds, roasted malt, oak and vanilla. Amaretto and sloe berries blend wonderfully with salmiak and vanilla.

Klassiskt svenskt fika. Innehåller mandel

Colab. con Morenos (CDMX) y Höllie Böllen

Cerveza de estilo Imperial Coffe Stout con adición de café 100% arábica de origen Brasil Bourbon. Notas de chocolate, avellana y vainilla.

Version sucrée de notre stout impériale. Brassée à l'occasion de notre premier anniversaire avec de la noix de coco, du cacao et de la fleur de mélilot. Elle a ensuite été affinée en barils de bourbon...

Aged in port barrels, this edition possesses an incredibly vivid fruit character, crammed with flavours of cherry, blackcurrant and dried cranberry, which really accentuates the fruity coffee. Rich ca...

Exclusief voor Klerelijers! In April 2023 hebben 52 gekken zich vrijwillig aangemeld zodat we ze een jaar lang zonder gêne Klerelijer mogen noemen. Met hun bijdrage helpen ze Klere Boght vooruit, en ...

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Если сидеть сложа руки и не предаваться потоку фантазий - можно сойти с ума от скуки, именно поэтому у пивоварни Plague Brew часто выходят не только исторические, фруктовые, травные и овощные сорта, н...

Milk stout au café. Notes de chocolat avec café bien présent mais pas torréfié. Utilisation du café Chocolate Baby du micro-torréfacteur Wiltor Café de St-Ours.

A Midnight Special é nossa base de Imperial Stout mais potente e densa produzida até hoje, com uma textura extremamente licorosa. São 10 tipos diferentes de maltes, criando camadas que passam por cara...

Blended rye barrel aged imperial stout: 15 months Rittenhouse Rye Whiskey 12 months Woodford Reserve Rye Whiskey

10.1% Sour Stout fermented with raspberries and cocoa nibs, aged in Speyside whisky barrels. Aromas of fruited whisky with raspberry rising. Dark chocolate whisky liqueurs to taste with bright raspbe...

Bourbon barrel aged Bourbon biscuit imperial stout. Collaboration with Salt

A full bodied stout using 3 separate chocolate additions - cacao husks in the mash, cacao powder at the end of the boil and cacao nibs at the end of fermentation. This provides a bit chocolate aroma o...

Bubenečský stout s jahodovým pyré.

Milk stout with coffee

The best craft beer bars always have one element in common that makes all the difference… the people on the other side of the counter. Next Saturday Fugacidade in Funchal celebrates its 10th anniversa...

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Get ready for something truly special! After many months of aging, our bold Young Buffalo Imperial Stout has transformed into Trâu Vua, The Buffalo King. This isn’t just any beer—it’s a rich, barrel-a...

Наш первый стаут - лёгкий, кофейно-какао-бурбоновый, как чашка утренней Эфиопии длинной анаэробной ферментации. Старошкольный и несладкий.

A specially made beer for Multi Bier. You thought the Tiramisumo Twins were good? Than you got to meet the Triplets! Best served at 12C.