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Pastry stout with coconut, pecans, and chocolate cake

Ammo Can is our base Imperial Stout! Alpha is the batch, and each variant in this batch is an Alpha. Alpha 3 is our Vanilla variant.

Yo-ho-ho and a bottle of rum! Dead Sands is our latest collaboration brew. Our own seasonal stout unified with an absolutely naughty custom spiced rum blend put together by our friends at Deadshot an...

RIS выдержанный в бочках из под виски Littlemill, с добавлением кокоса.

What’s the Buzz? 8.4% Imperial Stout with Marshmallow + caramel + chocolate When all you want is a treat! What better way to celebrate our 3rd birthday with soft fluffy marshmallow, layers of seduc...

A sweet cherry stout that’s vegan friendly!

Imperial stout brewed with raspberries and chocolate. Collaboration with Neon Raptor Brewing Co. The aroma combines chocolate, roasted malt and berries. In the taste roasted cocoa and chocolate are p...

Belgium style stout brewed at De Ranke brewery by Emanuele Corazzini of NovaBirra. We brew it with 5 types of barley malt and some rye malt in combination with Summit and Willamette whole flower hop...

Imperial Rye Stout aged in Rye Barrels with vanilla Collaboration with Wolf's Ridge in Columbus, Ohio.

Imperial Pastry Stout w/ Raspberry purée, cacao nibs, coffee beans, vanilla beans, cinnamon, lactose. Pours jet black. Big aromas of chocolate, raspberry, and coffee. Thick and smooth without being c...

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WHISKY BARREL AGED IMPERIAL PASTRY STOUT CONDITIONED ON TOASTED HAZELNUT, TOASTED CACAO NIBS & TAHITIAN VANILLA BEAN. CONTAINS LACTOSE

Imperial Stout inspired by Chebakia pasty: with orange blossom water & roasted sesame seeds

Russian imperial stout w/ peanut natural flavour, butter natural flavour and salt

A classic (with a twist) Imperial Oyster stout brewed with Dutch Oysters. Whole oysters and shells in the boil for a fresh sea breeze.

Dark and thick, our 2021 Imperial Stout is reminiscent of old timey chocolate milk, where they used to melt bars down and add cream. Built upon this sweet base are layers of light chocolate, coffee, a...

Imperial stout with cashews, coffee, and vanilla added

After years of collaborating with grandma, she wanted a rest. So we laid our grandma's recipes to rest. For a sequel series we turned to grandpa, last man standing. Most grandpas just want toffee or s...

I can't get no sleep is our delectably smooth 5% affogato coffee milk stout. Brewed with single origin Peruvian cold press coffee and additions of Madagascan vanilla, we wanted to emulate the flavours...

Embrace the darkness! Roasted malts provide aromas of coffee and chocolate, and a light body lets the flavors shine, just in case you’re enjoying it by candlelight.

We’re happy to start the new year introducing you the first of three releases of our barrel-aged program. Opulence is a rich and silky Imperial Stout aged in Plantation Rum barrels from Barbados. Afte...

Perhaps the biggest, thickest, highest ABV beer we’ve ever made. This beer starts with a collaborative sticky sweet base stout, then gets hit with hand toasted pecans, Pralines, and multiple pounds of...

Memories of grandma’s soaked bananas in brown sugar, chocolate and butter, finished with a carmalized marshmallow flambé...

Imperial Pastry Stout aged in Hotel Tango bourbon barrels, treated on freshly roasted Nicaraguan coffee beans and Madagascar vanilla.

Elaborada a partir de una sólida base de Maris Otter, maltas caramelo y un toque de malta ahumada de cerezo. Madurada en generosas cantidades de café de Veracrúz y Chiapas, nibs de cacao y hojuelas to...

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Voici une 2e version dans notre série Cocktail! Après la Old fashioned nous voici avec une version du Pina Colada. Une quantité indécente de noix de coco et d'ananas!

Fat Lizard's barrel aged series. Based on the Cake Break Imperial stout, Dark Gin New American Oak has been aged 3 months in a barrel and 2 months in a tank.

Esta RIS es nuestro homenaje growlereado a Cuello Negro Stout, madurada en barricas de whiskey y cognac. Al momento de embotellarla decidimos mantener los lotes separados ya que se habían desarrollado...

Coconut impy stout