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Then an Imperial Fudge Stout glides in, all tasty. A diamond of an IRS. The kind of Stout that’s packed with tonka beans and vanilla pods, brewed up real nice.

This is a thick, delicious 11% imperial stout with peanut butter and lactose. The nose is reminiscent of Nutter Butter bars. Flavor is loaded with dark chocolate from the chocolate malt along with car...

Peanuts, Cashews, Macadamia, Oh My! It doesn't stop there either, we chucked all the nutty friends into the mash and whirlpool, also including almonds, hazelnuts, pecans and walnuts. Lactose adds a sl...

BBA Chocolate Moustache w/Hazelnut

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Blend of rum & bourbon barrel aged beers.

King-Sized Double Mashed Rye Barrel-Aged Imperial Milk Stout conditioned on an AF level of Peanut Butter and Toasted Organic Coconut. A decadent candy treat inspired by our buddy, hotshot homebrewer J...

Versão exclusiva da I'm in Heaven BBA com café da Etiópia, suspiros e baunilha da Bahia

ココナッツ、カカオ、バニラ、黒蜜を使用。 焙煎したココナッツのアロマと甘みが特徴的なスタウト。

Sweet smelling with a coffee and malty nose. Flavour: Balance of bitter and sweet with malt and roast character. Palate: Smooth, creamy and balanced Brewed specially for our mate in Singapore!

Stout, with torrefied grain, mokka, cocoa and liquorice aromas. Good body and adequate bitterness. Don't drink it too cold. Take your time, enjoy.

Pours with a velvety beige head, a classic Kiwiana colour. Coconut comes through on the aroma and palate along with a hint of cherry. This sits on a robust stout with forward chocolate flavours … a li...

Imperial Stout aged in a Weller 12 barrel for 2 years and conditioned on raw and toasted hazelnuts, Onyx coffee, hazelnut coffee, and Valrhona cocoa nibs.

Named for the double decker pizza oven we use to toast the adjuncts for these decadent brews. Thoroughly layered with Tahitian Vanilla Beans, Vermont Maple Syrup, Saigon Cinnamon & Mountains of House ...

Imperial Stout with Caramel and Sea Salt

Golden oatmeal Irish cream stout with coffee, cacao, chocolate, and lactose.

Es nuestra interpretación de la cerveza oscura consumida en Londres desde hace más de 200 años. Sus notas ahumadas son un tributo a las antiguas malterías de la región. Esta cerveza deleita por su dis...

Dry and soft stout with flaked oats and a touch of tonka beans. No lactose

Bourbon Barrel Aged for 18 months. The barrels previously aged the father of Pantagruel, Gargantua. Like the giant Pantagruel, the beer resting in this bottle is big, bold and full of personality. A...

Jack Daniels Barrel Aged Imperial Stout 30blg with Cococa Nibs, Coffee & Coconut

The Original - vintage 2023.

A pitch black, gently roasted, easy-drinking, dry stout brewed in Nottingham. The time to shift is now! Water, Barley (Gluten), Oats , Hops, Yeast

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Then a Stout glides in, all tasty. A diamond of a beer. The kind of Stout that’s packed with tonka beans and vanilla pods, brewed up real nice.

Эй, сладкий! Дай себе шанс окунуться в мир страсти и удовольствия с нашим стаутом, стать частью этого пьянящего танца вкусов. Когда напиток касается губ, раскрывается яркий цитрусовый букет, наполненн...

Brew #163, August 2023 is a 7.4%abv stout with just that little something different. In this case, it's Tonka Beans, which is all the craze with craft beers drinkers what what. Casks at the Chappel Su...

Special Bourbon Barrel blend for Casey Blantons 21st birthday. An Imperial Chocolate stout with Belize cacao nibs, Tahitian vanilla and toasted coconut

Double barrel aged imperial stout collaboration with The Whale and Paddock and Whisky. Aged for 8 months in a Stagg jr. barrel, then transferred to a Paddock and Whiskey Elijah Craig 10 year barrel fo...

We usually think of coffee as a fresher-is-better product, so we were intrigued by a Happy Mug Christmas Blend roasted earlier this month from "vintage" Sumatran beans. They claim the aging intensifie...