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Lesoilu pullakahvi-stout. Kahvi, pulla ja konjakki? Tuju x Lehmus roastery jälleen esittää; tähän imperial stouttiin on mäskätty pullat, jotka on kerätty päivän lopuksi kaupan paistopisteiltä ja näin...

Imperial Stout brewed with Blackberries, Toasted Coconut (Toasted in Churly's Kitchen) and Cocoa Nibs!

Prima Imperial Stout prodotta dal birrificio Kashmir, il nome deriva da un racconto natalizio illustrato per bimbi. Nero ebano, schiuma capuccino, corpo pieno e viscosità modello “petrolio", aroma di ...

We used massive amounts of 4wrd Coffee custom roast Ugandan coffee in our latest Pillow Fort. This coffee bomb combines a blend of cacao nibs and grade A, very dark Vermont maple syrup to create the p...

Classic Imperial Stout with additional portion of Cocoa nibs.

Almost two years ago, we were able to procure some of the rarest Cognac barrels from France. These casks held Cognac from the Hennessy distillery for TWENTY SEVEN YEARS and went on to become their XXO...

Chocolate stout with cacao nibs. Full bodied, soft carbonation and with a bittersweet finish. Notes of dark chocolate, kakao and ganache.

Once a year we open our favourite book and we get inspired to brew a beer that would fit at first breakfast, second breakfast, and all the other meals of the day one may need before going on an advent...

Criamos uma base de imperial stout super robusta, com dulçor equibrado pela alta carga de maltes torrados. Metade dessa base levou adição de muito café maturado previamente em barricas de amburana, e ...

Happy Birthday to me

Like a milk stout on steroids and inspired by ice cream with plenty of chunky cookie bits. We've used lactose and vanilla for a creamy sweetness, then piled the biscuit and chocolate malts high to bri...

Imperial Stout with Almond, Honey & Cinnamon

Mye sødme, tydelig vanilje preg, god avrundet smak med hint av hasselnøtt og godt med styrke!

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Uma Imperial Stout produzida com adição de café Wolff e baunilhas madasgascar e papouasie.  O resultado é uma cerveja cremosa, com muita nota de chocolate e, claro, baunilha e café.

This Barrel Aged Stout blend was conditioned on 1.75x the amount of toasted coconut we normally use in Barrel Aged Nyx. 3L magnum pours only - Pastrytown 2021

Double Milk Stout and conditioned on walnuts, raw cacao nibs, Madagascar vanilla and coffee.

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A traditional rich and malty Stout, with hints of dark chocolate. This beer has a smooth velvet mouthfeel that’s “Gotta be good for you”!

Imperial Stout brewed with coffee, cacao nibs, and vanilla. Sweet hints of chocolate, coffee, vanilla and wonderful roasted flavors make this 11% ABV Imperial Stout an absolute drinking pleasure.

Cacao-lactose-vanille

Affiné en fut de Rhum agricole de la Martinique.

Imperial Stout avec noix de coco crue, noix de coco séchée, noix de coco rôtie & noix de coco "macaron"

Highly skilled in the dark side, the Emperor joined us to brew this special imperial stout inspired by strength and power. We created a 13% rich stout with honey and demerara in the base before condit...

Movie mood - так ми уявляємо "кіношний настрій". Спробували відтворити аромат і смак смаженого попкорну, який так полюбляємо смакувати в залі кінотеатру. Довго відбирали інгредієнти і пропорцію для до...

Breakfast Waffle Stout

Fata Morgana is a colourful character from the legend of King Arthur, an enchantress, after whom is a complex form of mirage named. The Foggy Albion, the motherland of stouts is known for its sea mira...

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Imperial Stout – die dunkle Seite der Macht. Eingebraut nach irischem Vorbild präsentiert sich der kräftige Sondersud durch das Röstmalz mit tiefschwarzer Farbe. Obendrauf thront die cremige Schaumblu...

Tradicija i klasika nikad ne izlaze iz mode kad je u pitanju Irski stout. Od početka do kraja slijedili smo isključivo tradiciju i samo tri osnovna sastojka, jer ovaj stil ne ostavlja prostor za ekspe...