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The final chapter to People of Earth. This stout is made with 100lb of Cookie Butter. And remember...don't get on that ship! The rest of the book, To Serve Man, it's... it's a cookbook!

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Baa Baa BIB version is with Dominican Cocoa Nibs, Peanut Butter and Madagascar Vanilla

Kooperacja: Brokreacja & Abelard Giza Grafika: Katarzyna Księżopolska Wersja leżakowana w beczkach po Bourbonie Wild Turkey Składniki: woda, słody Pale Ale, Monachijski, Caraaroma, Pszeniczny, płatk...

Maple Syrup, Chocolate & Coconut Imperial Pastry Stout - - 27,5°Blg, 10,0% alk.

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Ammo Can is our base Imperial Stout! Alpha is the batch, and each variant in this batch is an Alpha. Alpha 4 is our Coffee & Maple variant.

Brewed with Cocoa and Vanilla this is a collaboration brew with Danish Craft Brewer Coisbo Beer. A rich and luxurious indulgence.

Oatmeal Stout w/ Cacao, Coconut, Vanilla & Lactose We took our roasty silky oatmeal stout brewed with lactose and conditioned it on shredded coconut, cacao nibs and vanilla. The result is a liquid Bo...

Dark Siberian blood aged in Whiskey barrels.

Brassée avec des piments chipotles, ce stout piquant et chocolaté dégage une agréable chaleur en fin de gorgée.

Мягкий овсяный стаут, преисполненный дымным вкусом и ароматом копченого на торфе английского солода. Сдобрен умеренной хмелевой горечью и терпкостью жженых солодов.

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Pastry Stout collaboration with Arrow Lodge Brewing. Coconut Syrup, Coconut Coffee, and Cacao Nibs from Cru Chocolate.

Второй том нашего экспериментального и эксцентричного Хармса выдержан в дубовых бочках с апреля 2019. Как и первый, он создан из комбинации сложных солодов без всяческих прикрас и имеет бескомпромиссн...

Maple barrel aged Imperial Stout with Tahitian vanilla, Dark Vermont maple syrup and real Cinnamon Toast Crunch

Barrel Aged Imperial stout a blend of 14 month BT, 12 Month Blantons, 24 month BT and 10 month Blantons barrels .

Barrel-Aged Imperial Stout with All Natural Kosher Marshmallows, Mexican & Ugandan Vanilla Beans, and TCHO Ghana Cocoa Nibs. Aged for 29-42 months in Buffalo Trace, Willett Rye, Weller 12 year, and B...

Café éthiopien Jimma, Lommu, Kossa brassée pour les amis de la brûlerie Volt.

Barrel aged imperial sweet stout

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Nawiązanie do śniadaniowych pancake'ów z syropem i malinami, filiżanką kawy i szklaneczką Jacka Danielsa. Brekfast Stout z dodatkiem burbonu z malinami, syropu klonowego i cold brew na kawie: MONKO.ET...

We’ve taken our customer favourite “Salted Caramel Imperial Porter” & given it a “Pastry Stout” makeover. Aged on Woodford Reserve Bourbon, the resulting beer is a super smooth, full bodied, sweet & s...

ANOTHER YEAR, ANOTHER DALE Barrel aged imperial stout com coco, café e maple.

Heavy Water is an Imperial Stout, 9%, pitch black and thick as tar, infused with sea salt and sour cherries, and amped up to high heavens with masses of roast barley, molasses and brown sugar. SAFET...

The beer that started it all. Aged in Australian single malt whisky barrels for 1 year. 1 whole year of waiting, looking at barrels and being patient, knowing it's worth the wait. A complex beer tas...

Imperial Stout com Cacau e Baunilha

Cerveja forte e escura, densa e com alto nível de lupulagem. Elaborada com 6 tipos de maltes especiais, remete a notas de chocolate, toffe e café, além de um toque de carvalho.

Soak My Banana with Gold Dust