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Щільний, насичений та солодкий імперський стаут, що несе тепло, доброту та гарний настрій багатими відтінками шоколаду, нотами кави та насиченим смаком карамелі.

Buffed up on bourbon soaked vanilla beans, cocoa and rich malts this is the perfect snowy winter beer.

Братва! Неглубокая Могила - это не то, что вы думаете! Это не только фестиваль тяжёлой альтернанативной и бескомпромиссной музыки из самых глубоких и темных недр андерграунда, но и сопровождающий вс...

다채로운 맥아를 다량 사용하여 매우 짙고 무거우며 풍성한 흑맥주입니다.

Barrel Aged Almond Cookie Imperial Stout

Y’a des trucs au Québec qui font que le Québec est le Québec. La Saint-Jean, la poutine, nos nids de poule, Roch Voisine, le hockey et… Yolande Ouellet Qui ne se souvient pas de cette fantastique v...

Nitro version of Stoner Milk stout. Deliver extra smooth and rich foam head thanks to Nitrogen.

Все мы родом из детства. А какой у детства вкус? Лимонад «Буратино», бабушкины пирожки… Но главное - это те самые отечественные сладости: «Мишка на севере», «Белочка», батончики «Рот Фронт» и все тако...

Imperial Stout Vanille Bourbon de Madagascar. Zéro arômes artificiels, zéro lactose.

Collaboration with Brouwerij Bravoure from Netherland. Aged in Woodford Reserve & Wild Turkey bourbon barrels for over 10 months it's enriched with Guatemalan robusta coffee and Madagascar Vanilla. ...

Phantom Limb Pain is an Imperial Stout with Swiss Almond chocolate coffee and toasted coconut

Humeur Noire vieillie en fut de Rhum

A soft milk stout with hints of coffee and pure chocolate. Brewed with magnum, East Kent Goldings and seven types of malt, including oat malt.

A clássica Monkey Night, nossa RIS com banana, mas agora com um adjunto especial, o MAPLE!

This Imperial Stout showcases one of our favorite baked treats, coffee cake! The rich chocolaty base was conditioned on loads of fresh locally baked cinnamon swirl coffee cakes. Pair with your favor...

MAD SCIENTIST BARREL PROJECT Bourbon barrel-aged imperial stout with cocoa beans and mint CELLAR MASTER NOTES And that, kids, is how I mint your barrel It doesn't matter if you are a 'Yuck, toothpas...

Toasted Coconut, Desiccated Coconut and Cacoa Nibs

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Imperial Stout brewed with organic Vermont maple syrup, Madagascar vanilla beans, and espresso. This beer was brewed to commemorate the 5th anniversary of Mostra Coffee in San Diego, California.

Vi beklager skriveleifen på ytterkapsel. Det er Hugin, og ikke MUNIN. En mørk, kraftig imperial stout lagret 12 måneder på eikefat. Et samarbeid med den norske kakaofarmen, Nortico, i Costa Rica.

Brewed in collaboration with our friends at Turning Point Brew Co. This Imperial stout was fermented with Norwegian Kveik (yeast) and brewed with nine different malts and a blend of demerara and musco...

An Imperial Stout, with zero adjuncts, and rich roasted notes. It's a collab with Broens Gadekøkken, made exclusively for their streetfood market.

This is the 2nd Memberhood beer for 2018 sold only to our faithful membership. For this beer we wanted to push our limits and see how far we can take our American Ale yeast strain. With the addition o...

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Never did we use this much coffee for a beer. Eureka series: inspired by beers we've brewed in the past that you seemed to enjoy most! Taking inspiration from them, but with ever improved recipes and...

Andy is a great dessert beer. Brewed with Spearmint, Peppermint and lactose sugar with cocoa nibs added.

그때 나는 브라운관 앞에서 어디든 떠날수 있는 오후의 유목민 일이 끝난 어른의 하루, 오늘은 주전자를 들고 외쳐봐! #돈데기리기리 -Coconut Magic Spell Series 아수라발발타-도막사라무-돈데기리기리 #컬러드 #ImperialStout ABV 13% IBU 53 바닐라/코코넛/케이크/초코퍼지/달달/묵직/부드러움 tons o...

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Not single or imperial, but plain double. And here’s why! Sometimes you just want to drink 7 stouts without meeting all the corners of the etablishment over and over again before finding yourself bush...

Can a stout be hazy? Roughly 40% Wheat, Flaked Oats, Rye and Buckwheat brewed to lull you into the comfort of a recliner chair while darkness looms outside, or as a solid multi-grain breakfast on a da...