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Aged for 12 months in fresh Kentucky Oak which previously held one of the finest Bourbon Whiskies.

A blend of stouts aged in barrels for 11-15 months with additions of cacao nibs and Madagascar vanilla beans.

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Sr. Müller preparando um café com grãos especiais da serra da Mantiqueira, acidentalmente derramou em seu laboratório um erlenmeyer com grãos de café dentro do tanque de maturação da Oatmeal Stout, tr...

This stout boasts a pleasant roast malt on the nose, and a velvet smooth mouthfeel. It gives subtle undertones of chocolate, a well-balanced bitterness and a soft caramel note throughout. The rich cre...

A peated, hibiscus, licorice and black cardemom kick in the face, POW!! This beer is layer upon layer upon layer of complexity in a glass. Drinking this will probably make your tastebuds explode. Bes...

Walk with us through the fire. This very special brew takes inspiration from Fix & Fogg’s cult Smoke & Fire peanut butter - then turns up the heat. The result is a decadently rich Imperial Stout brewe...

Chai holds a special place in our hearts here at One Drop and what better way to pay homage to this classic than brewing up a border-crossing new Imperial Pastry Stout with over nine types of specialt...

This is one of 13 releases of barrel aged Imperial Russian Stout. One brew, split into 13 different casks and left to develop and absorb the character and flavour embedded in the wood. This one has be...

Galardonada a nivel internacional! Mellow Stout es nuestra joya de temporada. Una sweet stout hecha con malvaviscos de vainilla! Muchos!! Dulce, llena de aroma y sabor, cuerpo sedoso y sabores secund...

Using Fineprint's Peel Street blend giving lovely aromas of coffee, berry fruit and a little nuttiness with a beautiful dark roastiness and liquorice on palate.

Imperial stout aged in bourbon barrels with Ancho chillies, cinnamon, nutmeg, vanilla beans and toasted cacao nibs.

Black to the Bones 4 Elements is inspired by the nature and it’s 4 elements – earth, water, air and fire. We created this thick and complex imperial oak aged milk stout together with 4 other Bulgarian...

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Coconut & lactose!

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Breakfast coffee stout in collab with Allegra (breakfast & natural wine bistrot in Bologna city center). Orsonero Coffee in cold brew: Brazilian natural and Ethipian washed

Brewed with a heavy hand of different roasted and malted grains together with oat and barley flakes for that creamy mouthfeel and a pale malt for base. Aurora hops for bitterness and Huell Mellon for ...

Bourbon barrel blend with toasted coconut, baked chocolate banana creme brûlée and touch of vanilla/cacao nibs

A cerveja, como outras versões, lembra um expresso tradicional, mas desta vez com notas marcantes de cacau, com a baunilha mais uma vez em segundo plano, mesclando com o café.

Barrel Aged in an 11 year Heaven Hill Barrel with Caramel Chocolate Chip Girl Scout cookies, caramel sauce and semi-sweet chocolate chips

Imperial stout aged 26 months in a Stagg Jr. Barrel and conditioned on Valrhona cocoa nibs and Madagascar vanilla beans.

3rd Edition - Imperial Stout with Coffee, Cacao, Vanilla and Tonka. Take a long moment to experience this decadent Imperial Stout. Each edition is infused with a different variety of fruit-forward co...

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Um encontro mágico entre cerveja, café brasileiro de origem e barril. O café foi adicionado em duas etapas, no barril e na etapa de finalização. Resultado: intensidade e frescor. Uma cerveja que chega...

Simplicity is beautiful. While France presents us with some of the most exquisite pastries of the world, it was pain au chocolat that inspired us. What is not to love? It's fluffy, luxurious and leave...

After 18 months in barrel, this Bourbon Barrel Aged Four Bean Imperial Stout has developed into a rich, complex stout, full of flavour and aroma. Expect rich savoury notes with hints of cinnamon, clov...

A delicious tribute the the best milk stout ever made!

Envelhecida por 22 meses em barril de Heaven Hill, essa é uma Stout de 15%, licorosa, densa e completamente preta, com coco, nozes pecan e chocolate. Aqui, mantivemos o gosto tão amado da Rabbit Hole ...

We took our Vietnamese Coffee Stout blended with Rye and Wheat Whiskey barrel aged stout and added a ton of toasted coconut! Enjoy layers of chocolate, coffee, barrel character, and coconut!