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One-Time Brew. A medley of silky toasted oats and nutty, dark roasted malls– topped with organic coffee beans for a rich and smooth character || Rostarr artist edition

Double Barrel Phantom Limb Pain is an Imperial Stout aged in Smooth Ambler for 34 months, transfer to Laird's Apple Brandy barrel for 9 months. treated with Jamaican Blue Mountain coffee, toasted Swis...

Winner gold medal @ Dutch Beer Challenge 2016.

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A salted caramel Imperial Stout brewed with tonka beans. Brewed in collaboration with Sofia Electric Brewing.

Bourbon Barrel Aged Vanilla Hazelnut Donut Brownie Marshmallow Cookie Imperial Stout. Released for Stigbergets ten year anniversary.

Maple german choc cupcake aged in a barrel, yo

A Side Of Legends sorozatunk a legendás figuráknak állít emléket. A rénszarvas legendája a karácsonyi ünnepekhez kötődik. A Reindeer imperial stout sörünket közel 1 évig érleltük jamaikai rumos fahord...

Welcome to the Chaos Realm. A series where we take on the infinite possibilities of flavour. Volume One has been fermented with cherries and conditioned on coconut. Come and wrap your laughing gear ...

Double Stout with lactose, Orange Peel, Orange Juice, and Cacao Nibs from Sweet Minou. Orange flavored Tootsie Roll? Chocolate dipped orange slice? Yes. Double Orange Tootsie.

Is more than just an incredibly delicious and extravagant Imperial Stout. It is innovation and passion in a bottle.

Whilst we don't venture over to the dark side very often, we like to think we're distinctly old school in our approach to the stout game. Eschewing the crazy adjuncts, we've approached our latest trip...

This Imperial Stout showcases one of our favorite baked treats, coffee cake! The rich chocolaty base was aged 14 months in a Four Roses store pick barrel and then conditioned on loads of fresh locally...

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The conspiracy is chronic, the conspiracy is real Russian Imperial Milk Stout- in and of itself a meal Laced with Coconut, up one side and down the other Despite its large size, after one, you’ll want...

Dense, dark, deep imperial stout that’s full of rich aroma and flavor. Aged for 24 months in a Buffalo Trace bourbon barrel then conditioned on toasted almonds and Madagascar vanilla beans. Full of no...

Coffee Stout, 20° Plato, 7.8% ABV. Vánoce jsou časem setkávání. Pro nás to znamená setkat se s našimi kamarády z pražírny Candycane, jejichž káva nám zpříjemňuje každý den v pivovaru. Poskládali jsme ...

Añejada en barrica de bourbon, perfil amaderado y cálido, notas de chocolate, frutos secos y ligeramente dulce.

Drinkable slice of Black Forest Raspberry Torte This Imperial Milk Stout that in no way falls short Madagascar Vanilla Beans and Cacao Nibs times 3 Add to that the signature Black Raspberry Mixed tog...

Imperial Pastry Stout con cacao de Nicaragua  y avellana tostada. Latas 44cl. Alcohol: 11 %

I am gross and perverted. I am obsessed and deranged. I have existed for years. But very little has changed. Iʼm a Sunday morning blessing of roasty malts, coffee, lactose, cacao & vanilla. And I'm NI...

Демоны из преисподней вырвались на улицы Москвы и хотят установить свою власть на земле. Остановить их способен только он — Бесобой. Мрачный мститель в капюшоне с двумя пистолетами, на которых красуют...

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Our base imperial stout

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Layers - Imperial Stout 8% We aimed to make this one as viscous as possible, a huge blend of malts helped us get there. We then gave it six weeks maturation in tank to allow it all to meld together.

Ремейк боевика двухгодичной давности. Кульминация скромной серии с нескромными характеристиками, имя которой Протагонист, не зря пришлась на межсезонье. Наш герой, впитавший в себя сладостные ароматы ...

Our thickest Stout recipe to date is an homage to those massive beasts that once roamed the very land on which we stand; Extended Boil Triple Mashed Imperial Stout aged in our absolute best barrels fo...

Смак есперессо без цукру з ароматом темного шоколаду

Chocolate Oat Milk Stout with a hint of toasted coconut. A beer crafted around the flavours of Nobó's 'Smooth&Creamy' chocolate bar, this stout is brewed with oat milk, Congolese cocoa nibs and flaked...