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¿Quién mejor que el gran Dude para ilustrar nuestra oatmeal stout? Es una cerveza ale muy oscura, en la que resaltan los aportes de las maltas tostadas y la sedosidad producida por la avena. Maridaj...

This massive Imperial Stout is conditioned on maple syrup from Wisconsin and Mostra Coffee beans. Layers of cocoa, fresh nutty coffee and buttery maple syrup waft from this Morning Stout. Enjoy this w...

Our MemeStout blended with cold drip coffee from Bean Addiction Coffee. .8 mg/ml caffeine.

This is an experimental twist on our Grilhão, a Russian Imperial Stout with Tonka. First, we added a cold brew of Brazilian coffee and Madagascar cocoa. Later we added Bourbon Vanilla. A rich and lic...

Brick & Barrel Collab. Imperial Stout W/Vietnamese coffee, chocolate and peanut butter.

Imperial Stout com lactose e amendoim

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Colaboración con Menno Olivier para nuestro XII Aniversario. Imperial Stout potente de corte clásico.

How do you begin to describe a beer as special as this? A beer that, during recipe formulation with our friends Wes and Stephen from Bottle Logic, we very quickly realised was going to be the thickest...

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Darth Vader is back! And he has a new job: Barista! His specialty; black coffee with Sumatra Beans. Just like this beer. Klerelijers Exclusive!

Laurel je stout pro nejtmavšího z čertů vařený s praženými slady a tasmánským chmelem Ella. Ač je pivo tmavé a krémové, rozhodně nejde o žádný slaďák. Toto pivo pro tasmánské čerty uvařil v Plzni aust...

We aged Mother's Little Fracker stout in French Oak Barrels that previously held Syrah red wine made by Granbury's Barking Rocks Winery. The beer was aged for over a year, then blended with its younge...

Imperial Stout

CHOC CHIP HOT CROSS BUN PASTRY STOUT. Simply put, we took ingredients from one of the nation’s most beloved Easter treats and threw them into a beer. The result is a festive beverage that’s bound to ...

Goliat Sherry Oak Chips Edition. Imperial Coffee Stout matured with sherry oak chips.

De color negro y robusta, tiene un alto contenido alcohólico, es sedosa en boca y presenta una espuma persistente y de color marrón. Está elaborada con maltas torrefactas y una carga elevada de malta ...

Singularity is an ode to boozy, creamy coffee. A big coffee and chocolate malt body, full of toffee and raw sugar notes, serves as the foundation, balanced with a touch of lactose. We then cold-infus...

Imperial Stout brewed with sea salt, chocolate and pomegranate. Collaboration with Weyerbacher Brewing from Easton, PA.

Blackbier Dry Stout is a full-bodied dry stout with bold, well-balanced roasted and smoked aromas and a creamy foam head. Our stout reminds you of coffee and chocolate at a campfire. It’s so delicious...

Roasty & chocolaty milk stout. Uses Dr. Rudi late hop with a classic milk stout malt profile.

Avec la neige au sol, c'est parti chez EXP pour les bières réconfortantes. Voici un Impérial Sweet Stout Double Mash, bouilli pendant plus de 6 heures avec ajout de lactose, noix de coco et biscuit gr...

This Milk Stout is brewed with cold steeped dark grains, banana puree, locally roasted cocoa nibs, and peanut butter! The subtle flavors of the base beer blends deliciously with this iconic sandwich o...

Ganadora de medalla de Bronce el 2022 y Plata el 2023 en la Copa de Cervezas de América. Es una Imperial Milkstout madurada en barricas de Pisco!

Imperial Stout with Coffee and Hazelnuts added

Collab with HAYB Coffee. Stout matured with Etiopia Benti Nenqua coffee. Try second version with CERRO SAN LUIS!

Double Mash Imperial Stout Keg only Brewed for MBCC 2023, Copenhagen.

Mini batch brewed for festivals and special events. Imperial Stout aged on bourbon barrels

Vibrant flavors of imported cinnamon, freshly baked chocolate wafers and secret recipe of authentic Mexican Hot Chocolate

Imperial Stout brewed with molasses & touch of peated and smoked malts. Brewed in collaboration with Beerbliotek, Sweden.