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Стаут, який був витриманий в бочках з-під Tennesee Whisky George Dickel. Справжня цукерка! Тут і шоколад і нотки вишні. Воно багате та тягуче.

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This beer was especially brewed to be offered as a gift to our guests at the official opening of our new brewery in Heraklion. The recipe was conceived in collaboration with the acknowledged coffee br...

We Conditioned Our 2021 Bubba Shet on Vanilla, Marshmallows & Wild Blueberry Puree.

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Barrel Aged in Jameson Whiskey Casks. É fruto de uma união improvável entre Jameson e Musa. Um enlace que se celebrou em palcos, noites de música e boémia sem fim. Uma prova de amor e só amor. __ Não...

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KICKSTARTER - это тёмный плотный эль с выраженными нотами поджаренного солода и горького шоколада, сваренный с добавлением кофейных зёрен.

First released in 2017, Very Big Moose is our velvet-smooth signature imperial stout. This 2023 edition has been matured for seven months in Kentucky rye whisky barrels

Not another blast from the past, but midnight macadamia crash. Salama back on choco track, with big money, big nuts and a big fat malt sack. Malt sack filled with: Macadamia flavoured coffee, chocolat...

Imperial Stout with Oreos and Dulce de Leche

Imperiální stout dozrávaný dvanáct měsíců v sudu od bourbonu. Hořko-sladká symfonie tónů amerického dubu, bourbonu a pražených sladů. Tóny mléčné čokolády, kakaových bobů, kokosu, vanilky, medu a bour...

Stout double mash vieilli 18 mois en fûts de boubons Heaven Hill

A sweet pastry stout with coconut and vanilla, mouth filling and decedent. The dessert vide is balanced by dark roasted notes and a finish packed with dark chocolate.

OG12,5%

"Garún is named for the strong and brave heroine of one of Iceland’s most popular folktales "The deacon of Dark River." A tale of ghosts, undying love, and life triumphing over death told against the ...

Imperial Stout aged on Wood Chips.

In our series of sweet pastry stout monsters there is one odd looking chap named Crod. He loves cinnamon churros. His mouth and neck actually extends to chug them all at once. We suggest sipping this ...

Imperial stout brewed w/ maple + Brazilian coffee

Here amongst the Trees of Endor, there lurks a formidable army. A legion. Creatures so vicious and intimidating they can defeat the Empire’s best troops and technology. After a hard day slaying your ...

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Our 10th Birthday Beer has Descended. Traditional Imperial Stout was brewed to survive the freezing conditions of the far east. The roasty, bitter black malt and fruity leather-like esters from the s...

Uma american coffee stout intensa e aromática, elaborada com café catuaí amarelo, com tosta média, plantado em altitudes acima de 1000 m, proporcionando um sabor único e característico.

Based on a Courage Brewery recipe from 1890. Batch abv's fluctuate. Simple recipe ­ massive taste. Dark, dark black. Oily texture. Loads of rich dried fruit and alcohol warmth ­ rum and raisin. Then...

4.3-4.8% abv. Malted barley, oats. The equivalent to Table Beer in our range of stouts and porters. Not brewed to 'dry stout'-style, per se, but a stout that is dry. Light-bodied but not thin, with mo...

Imperial stout rested on cinnamon swirl and sugar dusted square cereal pieces - collaboration with Stacks restaurant in Valparaiso

We took the Imperial Hibernator and let it rest a while in bourbon casks for six months. The result is probably the best beer we’ve made to date. It’s huge, rich, bold and remarkably, absolutely dri...

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Chocolate Orange stout with a hint of vanilla