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A thick, viscous brew with notes of chocolate, prunes, dried apricots, coffee and burnt malt.

Silky and full bodied Imperial Stout with rich malty flavour showing some dried prunes, dates, molasses, dark chocolate, mildly roasted coffee and a slight hint of vanilla. The brew is named after the...

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Trefoil Girl Scout shortbread cookies, toasted pecans and white chocolate

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Imperial Stout with Pistachios & Cocoa Nibs. Blend of 1 year old & 3 years old Rittenhouse Rye Whiskey, Buffalo Trace and Willett Bourbon barrels.

Conditioned on cinnamon, Mahalo coffee, Ugandan vanilla & toasted coconut.

A light bodied stout made with additions of fresh ginger and mandarin zest to provide upfront aroma and a zingy finish.

This tasty, limited-edition stout is the perfect accompaniment to Easter lunch – if Easter lunch is a plate of choccy eggs… Brewed with a blend of pale and specialty malts, it has a rich chocolatey...

Born in the cold depths of winter is the 2019 release of Reaper’s Revenge. A bold use of specialty malts create alluring layers of complexity for those who crave dark chocolate, roasty and coffee note...

Bottle number 3 in our Beau Monde Bottle Society! 24 month S'mores Inspired barrelaged Stout, conditioned on single origin gesia coffee from Columbia

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Imperial Stout 20% je velmi silné černé až desertní pivo. V chuti a vůni dominuje pražené, kávové a čokoládové aroma, což je způsobeno použitím speciálních sladů a praženého ječmene. Nízká bílá pěna a...

A Brasa é uma Russian Imperial Stout intensa e com corpo aveludado, mas com alta drinkability. Utilizamos em sua receita maltes ingleses e alemães e adicionamos casca de laranja e cumaru. Para complem...

Disclaimer: This is a sweet stout. It was brewed with soda in it. It's sweet. If the president put a Russian Imperial Stout in his glass tonight, somehow that's a Russia connection. Folks have been i...

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Imperial stout conditioned on toasted coconut, cacao nibs & toasted marshmallow

For this blend we chose Cognac barrels and Bourbon barrels. We chose these barrels to add even more decadence to the decandence of the base beer and let the barrel-aged characteristics of both barrels...

Imperial stout aged for 9 months in a Jack Ryan 10 year old single malt whiskey cask giving smooth whiskey and vanilla notes.

Bloodied impérial stout cassis framboise et tonka brassé pour le groupe Seth

Un stout dessert gourmand cryo-concentré et conditionné sur pistache et noix de coco rôties, gruée de cacao et vanille de Madagascar. On a de belles notes sucrées et douces, avec la gourmandise des in...

Damn good coffee! É hora de chacoalhar um pouco as coisas… Dançando no black lodge encontramos nosso Doppelgänger! Ou quase isso. O fato é que dentro dessa lata temos tudo que é mais evoluído aqui… Tá...

Rye Whiskey. Imperial Stout. "Spicy" Hot Chocolate. Bottle Release 4/1 - $24/500 mL Blend of Imperial Stout aged in Rye Whiskey Barrels (Sazerac 13-Year for 19 months and Sagamore "Low Rye" for 10 m...

Imperial stout atipica dal corpo snello e dalla luppolatura abbondante che contrasta le note tostate del malto. Si aggiungono caffè e liquirizia a fine bollitura.

This Imperial Stout was brewed in collaboration with Aslin Beer. A full bodied base is met with layers of rich chocolate, butterscotch, peanuts, and ice cream. Grab a spoon and dig in.

Stout impérial dessert élevé en barriques de bourbon, refermenté avec sirop de caramel à la crème et conditionné sur de la vanille, des arachides et des amandes rôties. Contient du lactose et des arac...

Split Shot Espresso Milk Stout with marionberries and maple syrup. 6% ABV

This massively massive Double Mashed Imperial Milk Stout rested in 11-Year Heaven Hill Bourbon Barrels before being conditioned on an insane amount of Toasted Marshmallows along with a blend of our fa...

A spiced collaboration edition between Amager Bryghus and Evil Twin of the Amager signature beer Hr. Frederiksen. In this version with vanilla, chili pepper and cinnamon added.