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A smooth and rich dark chocolate coffee espresso stout super charged with truckloads of local Venus coffee. Shout out to our mate Al that generously provided the coffee.

SEASONAL RELEASE Berry your face in this bountiful pastry stout. Loaded with blackberries, coconut, and chocolate. X marks this tropical, dark, tart, and rich spot

Orca is 4.2% stout which is deep dark black with a creamy head. Rich and full flavoured with creamy chocolate, nuts and notes of coffee from the roasted barley, with s bittersweet balance from the o...

A big, rich indulgent imperial stout brewed with our friends from Pomona Island brewery in Manchester. A hefty hit of lactose brings body and sweetness to compliment heady flavours of caramel toffee, ...

Rich Chocolate Malt, Smooth Body

Bourbon BA with Miso Caramel

Durch die Zugabe von Milchzucker und Haferflocken bekommt unser Milkstout ein cremiges Mundgefühl. Karamellmalz rundet den leicht süßlichen Geschmack ab. Ordentlich Röstmalz bringt Noten von Schokolad...

Layers of banana, muscovado butterscotch, spring roll pastry, jackfruit and organic Tahitian vanilla encapsulated in a rich, creamy, silky stout. Brewed to celebrate the 6th birthday of our mates Mr W...

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Rum "No Order". R.I.P. Kobe

Conditioned on an insane amount of raw & toasted coconut & roasted peanuts. Reimagination of VHS 035.

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Imperial Stout with Blueberries and Maple Syrup.

Conçu à l’origine pour supporter un voyage de l’Angleterre vers la Russie, ce stout costaud à forte teneur en alcool présente une amertume franche et une saveur marquée de grains torréfiés.

Barrel Aged Imperial Stout - Linkwood Barrels

Spiced with honey, coffee (Kahiwa), cocoa, cinnamon and vanilla.

Smooth traditional stout with a dry finish. Complex malt base and finished with Goldings and Cascade hops

OMB & BlackStack Edition! Conditioned on an insane amount of roasted pistachios, toasted & raw coconut, and Ugandan vanilla beans.

Brewed in collaboration with our friends from Dubliner whiskey. This Stout has been maturing in their ex-Bourbon barrels for 9 months. We are blown away by the complexity of Irish Whiskey character th...

Uma combinação irresistível de Imperial Stouts que passaram entre 18 e 20 meses em barris de Brown-Forman e Maker's Mark. Para adicionar um toque ainda mais rico, essa cerveja foi finalizada com uma g...

Our Singularity Series is an example of what a barrel can do to a beer over an extended period of time. There are no treatments or adjuncts, just an expression of the single barrel and base beer. Si...

Stratégique et réfléchi, Vincent est un redoutable adversaire! Sur un terrain de football ou en plein tournoi de Texas Hold’em, son poker face ‘a d’égal que son humour pince sans rire. Festif et infat...

Macadamia nut, Cacao nibs from Ecuador, Vanilla from Tahiti, Madagascar and Mexico, lactose, Oatmeal Pastry Stout

Lunar New Year 2021 special release: A creamy milk stout with a blend of chocolate, crystal, vienna, and pilsner malts. Black Kite brings in the Year of the Ox with a prosperous coupling of chocolate ...

A proper foreign stout with velvety, creamy foam. Cold roasted coffee, smoky scents and flavors are dominant. As the beer warms up a light chocolate flavor can be tasted.

Imperial Stout with Coconut, Geisha Coffee, Hazelnuts, and Vanilla Added; collaboration with American Solera

Aged in Bourbon Barrels

With cacao nibs and hefty amounts of chocolate and crystal malt, its just like drinking liquid dark chocolate. Smooth and sweet with a balanced roast finish.

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This Bourbon Barrel Aged Stout is a blend of Elijah Craig 10 Year aged 18 months and Blanton's aged 12 months. This full-bodied stout is an elegant and complex example of the style, dripping with flav...