Don't Drink Alone! Find your friends on Drink-X!Don't Drink Alone!
Find your friends on Drink-X!

Imperial Stout Aged in Weller Barrels for 15 months with Pistachio, Coconut and Marshmallow

Based on our Terrils Stout (Yuri), this version has a more complex roasted bouquet thanks to the addition of an additional roasted malt, a different mash procedure and changes in hop rates.

We used a blend of 9 different malts to create this smooth & roasty brew of darkness. It also received a bucketload of Guatemalan cocoa beans in the whirlpool. You're welcome. \\ Dinosaur Jr //

Nestled in the darkest part of the cave, you can finally rest. Here the fingers of the icy winds could not pick apart your clothes and race over your bare skin. You hear a strange whistling and almost...

בירת סטאוט קינוחית בטעמים של שוקולד, ממרח חמאת בוטנים וריבת תות.

No description available

Our Coconut Macaroon Stout aged in Old Carter barrels for 15 months

Is there life before and after pastry stouts? Our kinda antipastry stout ‘as is’: ten dark malts and nothing else

It’s that time of year again… Our brewers have been hard at work crafting our latest seasonal release, and boy it’s a good’un. Brewed with cocoa, our Radiator Hot Chocolate Stout is a velvety little...

Bourbon barrel aged imperial stout.

Pêche Melba Stout with peach, lactose, vanilla and raspberries.

Cryo Hopped Stout

“Longest Barrel Ryed” is a non-adjunct Imperial Stout Aged in Sazerac Rye Whiskey Barrels for 46 Months.

KAYA TOAST STOUT (4.3% ABV) is brewed using surplus fresh bread provided by Redmart. Kaya Toast Stout is a collaboration beer proudly brewed locally by The 1925 Brewing Co. and Crust. Enjoy the sweet ...

ON HER MILK WHITE NECK THE DEVIL'S MARK

RIS com adição de morango, amora e framboesa

Cherry & Coconut Stout (contains Lactose) "A light, refreshing stout created for enjoyment in the Autumn months as we farewell Summer. With the addition of Raspberry, Cherry & Cocoa Nibs, it's sure to...

No description available

Get On The Floor - Chocolate and Coffee Imperial Stout - For our 5th birthday we have gone with a trio of big flavoursome beers. Get On The Floor with this imperial chocolate and coffee stout brewed ...

Dan Noll special barrel aged Imperial Stout with Kona coffee, Hazelnut, Vanilla beans, toasted coconut and Bourbon honey

Voluptuous Vanilla is what this here is all about. Double Mashed and Barrel Aged, Russian Imperial Stout. Ugandan Vanilla for as far as the naked eye can see. Bourbon and barrel round out the vanilla-...

Barrel-aged in Bourbon (80%) and Rye Whiskey (20%) Barrels, this version has been decadently conditioned with caramelized bananas and vanilla beans. 在波本威士忌(80%)和黑麥威士忌(20%)木桶陳釀，加入焦糖香蕉和香草豆莢，令人難以抵抗的誘惑。 ...

Surtur moves from the south. Before him and behind there is fire. He will defeat the gods. Burn heaven and earth. It is foretold. This edition of Surtur was aged in Blackberry Brandy barrels. Released...

Blueberry and Coffee Stout.

Stout mit milder französischer Eiche

Navigating a bearing between the delicate flavors of cardamom and the depth of roasted malts, this full-bodied stout is inspired by the rich, equatorial tradition of export-strength beers.

Sigh - 4.2% Nitro Stout. Brewed with oats, flaked barley, chocolate malt, black malt and brown malt. It's smooth, very drinkable with dark chocolate and coffee notes to the taste. Filled with Nitro. ...

The Hawaiian Trio is back, and back as a quartet Coffee, Chocolate, and Coconut stout- joined by Hazelnut It’s like when they take your favorite record, the one with all the hits And re-release i...

Perfect Idjit Tennessee Whisky & Kentucky Bourbon Double Barrel-Aged Imperial Stout A full bodied imperial stout with flavors from dark malts and the perfect amount of hops. Then barrel aged in two d...

Горячий кофейный стаут с шоколадным крем-брюле, миндалем арахисом и грецкими орехами. Сварен на пожертвования участников секретного чата щеколды.